GetFoodFacts

Patti's Good Life · Frozen Dinners and Entrees

Fluffy Biscuits with Creamy Gravy with Chicken Thigh Meat and Vegetables

One cup (198g) serving of Fluffy Biscuits with Creamy Gravy with Chicken Thigh Meat and Vegetables by Patti's Good Life has 330 calories, 5g of sugars and 1420mg of sodium, as submitted by Ragozzino Foods to USDA (FoodData Central 2152358, record updated Sep 25, 2020).

Nutrition Facts

Serving size1 cup (198g)
Amount per serving
Calories330
% Daily Value*
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat not declared
Cholesterol 55mg18%
Sodium 1420mg62%
Total Carbohydrate 31g11%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars <1g2%
Protein 11g22%
Vitamin D not declared
Calcium 110mg8%
Iron 2mg11%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ragozzino Foods submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041185063114
UPC
041185063114
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 67% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 37% carbohydrate, 50% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fluffy Biscuits with Creamy Gravy with Chicken Thigh Meat and Vegetables against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.9 g67%
Sodium717 mg296 mg99%
Protein5.6 g6.5 g34%
Calories16713372%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other vegetables in this aisle

345 of the 4,995 frozen dinners and entrees products are named vegetables. Per 100 g their median is 116 calories, 259 mg of sodium and 5.7 g of protein; 342 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): BUTTERMILK BISCUIT DOUGH (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60], BUTTERMILK POWDER, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT), HALF & HALF (CREAM, MILK), WATER, FULLY COOKED GRILLED SKINLESS BONELESS DICED CHICKEN THIGH MEAT (CHICKEN THIGH MEAT, WATER, POTATO STARCH, SALT, DEXTROSE, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SODIUM PHOSPHATES, CARRAGEENAN, CHICKEN BROTH, CARAMELIZED SUGAR SYRUP), ONION, CARROTS, PEAS, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, CHICKEN FLAVOR CONCENTRATE (CHICKEN BROTH, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES [CARROT, CELERY AND ONION], FLAVORING, TURMERIC AND CORN OIL), SALT, CORN SYRUP SOLIDS, ONION POWDER, SPICES, GARLIC POWDER, CITRIC ACID, YEAST EXTRACT.

The statement lists 17 ingredients at the top level, beginning with Buttermilk Biscuit Dough (enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2020), not the label on the shelf today.

Source: the ingredient statement Ragozzino Foods submitted to USDA (FoodData Central 2152358).

More Patti's Good Life frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Black Eyed Peas with Smoked Turkey Black Eyed Peas, Smoked Turkey, Sweet Onions, & Garlic620 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Patti's Good Life Fluffy Biscuits with Creamy Gravy with Chicken Thigh Meat and Vegetables?

330 per 1 cup (198g) serving, and 167 per 100 g.

How much sodium is in Patti's Good Life Fluffy Biscuits with Creamy Gravy with Chicken Thigh Meat and Vegetables?

1420mg per serving (62% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ragozzino Foods submitted to USDA, last updated Sep 25, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov