Ecce Panis · Breads and Buns
Focaccia Rolls Gourmet Artisan Breads
One roll (91g) serving of Focaccia Rolls Gourmet Artisan Breads by Ecce Panis has 230 calories, 1g of sugars and 450mg of sodium, as submitted by Ecce Panis, Inc. to USDA (FoodData Central 2464472, record updated Feb 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2464472, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ecce Panis, Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 657522750311
- Category
- Breads and Buns
- Records
- 15 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 16% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 79% carbohydrate, 8% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 4.7 g | 16% |
| Sodium | 495 mg | 464 mg | 62% |
| Protein | 8.8 g | 8.9 g | 48% |
| Calories | 253 | 267 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other breads in this aisle
302 of the 10,293 breads and buns products are named breads. Per 100 g their median is 298 calories, 579 mg of sodium and 10 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Whole Wheat Select Breads BIG Y | 395 mg | 233 |
| Cheese Stuffed Garlic Breadsticks SUNNY SELECT | 385 mg | 323 |
| Cinnamon Raisin Breads DUDLEY'S | 381 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breads", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: CANOLA AND EXTRA VIRGIN OLIVE OILS, SALT, THYME, SUGAR, YEAST, MALT SYRUP, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL.
The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.
Source: the ingredient statement Ecce Panis, Inc. submitted to USDA (FoodData Central 2464472).
More Ecce Panis breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ecce Panis, Multi-grain Loaf | 246 | 3.51 g | 614 mg |
| Ecce Panis, Sourdough Boule | 246 | 1.75 g | 491 mg |
| Country White Loaf | 246 | 1.75 g | 526 mg |
| Roasted Garlic Loaf | 246 | 1.75 g | 491 mg |
| Semolina Batard Gourmet Artisan Breads | 246 | 1.75 g | 579 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ecce Panis Focaccia Rolls Gourmet Artisan Breads?
230 per 1 roll (91g) serving, and 253 per 100 g.
How much sodium is in Ecce Panis Focaccia Rolls Gourmet Artisan Breads?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ecce Panis, Inc. submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov