GetFoodFacts

Nature's Grain · Breads and Buns

Fork Split Muffins, Cinnamon Raison

One muffin (62g) serving of Fork Split Muffins, Cinnamon Raison by Nature's Grain has 140 calories, 10g of sugars and 200mg of sodium, as submitted by Southern Bakeries, LLC to USDA (FoodData Central 2059557, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 muffin (62g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Southern Bakeries, LLC submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047300902023
UPC
047300902023
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 81% carbohydrate, 9% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fork Split Muffins, Cinnamon Raison against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.1 g4.7 g95%
Sodium323 mg464 mg12%
Protein6.5 g8.9 g10%
Calories22626711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other muffins in this aisle

353 of the 10,293 breads and buns products are named muffins. Per 100 g their median is 228 calories, 386 mg of sodium and 7.7 g of protein; 91 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Muffins, Mini Wild Blueberry, Tray Pack Bake Crafters250 mg286
Multigrain English Muffins, Light AHOLD246 mg158
Multigrain English Muffins MEIJER246 mg175

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL AND CORN FLOUR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), ENRICHED FARINA (WHEAT FARINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES, GUAR GUM, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ENZYMES), DAIRY WHEY, NONFAT MILK, CITRIC ACID.

The statement lists 17 ingredients at the top level, beginning with Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Southern Bakeries, LLC submitted to USDA (FoodData Central 2059557).

More Nature's Grain breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hamburger Enriched Buns2315.13 g410 mg
Original English Muffins2111.75 g702 mg
English Muffins, Whole Grain & Honey25010 g433 mg
Original English Muffins2001.67 g400 mg
Hot Dog Enriched Buns2565.13 g410 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nature's Grain Fork Split Muffins, Cinnamon Raison?

140 per 1 muffin (62g) serving, and 226 per 100 g.

How much sodium is in Nature's Grain Fork Split Muffins, Cinnamon Raison?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Southern Bakeries, LLC submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov