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Golden West Trading, Inc. · Frozen Dinners and Entrees

Four Cheese Macaroni

One bowl (291g) serving of Four Cheese Macaroni by Golden West Trading, Inc. has 530 calories, 7g of sugars and 1110mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2654965, record updated Sep 5, 2023).

Nutrition Facts

Serving size1 bowl (291g)
Amount per serving
Calories530
% Daily Value*
Total Fat 24g31%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 1110mg48%
Total Carbohydrate 53g19%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 0g0%
Protein 27g54%
Vitamin D 2.9mcg15%
Calcium 580mg45%
Iron 2.3mg13%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 291g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810067726771
UPC
810067726771
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 64% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 40% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Four Cheese Macaroni against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.9 g64%
Sodium381 mg296 mg75%
Protein9.3 g6.5 g84%
Calories18213378%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other macaroni in this aisle

137 of the 4,995 frozen dinners and entrees products are named macaroni. Per 100 g their median is 149 calories, 338 mg of sodium and 6.7 g of protein; 97 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroni", one per barcode.

What is in it

Ingredients (as submitted): CHEESE SAUCE (MILK [MILK, VITAMIN D3], CHEESE BLEND [LOW MOISTURE PART SKIM MOZZARELLA CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, UNSMOKED PROVOLONE CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {ANTI-CAKING}, NATAMYCIN {MOLD-INHIBITOR}], FONTINA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, BETA-CAROTENE {COLOR}, STARCH, CELLULOSE {ANTI-CAKING}, NATAMYCIN {MOLD-INHIBITOR}], MOZZARELLA [MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CORN & POTATO STARCH {ANTI-CAKING}], PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING}], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS 2% OR LESS OF SALT, XANTHAN GUM), COOKED MACARONI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONTEREY JACK CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE {ANTI-CAKING}], CORNBREAD (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CORN GRITS, SUGAR, YEAST, CONTAINS 2% OR LESS OF PALM OIL, SEA SALT, EXTRACTIVES OF TURMERIC AND ANNATTO [COLOR], ENZYMES).

The statement lists 1 ingredient at the top level, beginning with Cheese Sauce (milk [milk, Vitamin D3], Cheese Blend [low Moisture Part Skim Mozzarella Cheese {pasteurized Part Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2023), not the label on the shelf today.

Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2654965).

Next questions

Questions about this product

How many calories are in Golden West Trading, Inc. Four Cheese Macaroni?

530 per 1 bowl (291g) serving, and 182 per 100 g.

How much sodium is in Golden West Trading, Inc. Four Cheese Macaroni?

1110mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden West Trading, Inc. submitted to USDA, last updated Sep 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov