Hot Pockets · Frozen Appetizers and Hors D'oeuvres
Four Cheese Pizza with Parmesan, Reduced Fat Cheddar, Provolone & Mozzarella Cheeses in a Garlic Buttery Crust Sandwiches
One sandwich (120g) serving of Four Cheese Pizza with Parmesan, Reduced Fat Cheddar, Provolone & Mozzarella Cheeses in a Garlic Buttery Crust Sandwiches by Hot Pockets has 270 calories, 4g of sugars and 700mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2621954, record updated Jul 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621954, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043695316582
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 73% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 54% carbohydrate, 33% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.8 g | 73% |
| Sodium | 583 mg | 490 mg | 68% |
| Protein | 7.5 g | 10 g | 27% |
| Calories | 229 | 231 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other parmesan in this aisle
67 of the 4,401 frozen appetizers and hors d'oeuvres products are named parmesan. Per 100 g their median is 224 calories, 447 mg of sodium and 9.7 g of protein; 51 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Cheese Sticks Filled with Mozzarella Cheese and Topped with Garlic, Parmesan, Oregano, Red and Black Pepper COLE'S | 462 mg | 277 |
| Chicken & Pesto White Meat Chicken, Basil Pesto, Mozzarella and Parmesan Cheeses Nestled in Phyllo Dough Phyllo Bites ATHENS | 462 mg | 250 |
| Three Cheese Mac & Cheese Blend of Yellow Cheddar, Mozzarella and Parmesan Mac & Cheese in a Crispy Golden Crust Bites FEEL GOOD FOODS | 447 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), TOMATO PASTE, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF REDUCED FAT PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH, VITAMIN A PALMITATE, ENZYMES), SUGAR, MODIFIED FOOD STARCH, SALT, SEASONING (BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, TOMATO POWDER, SPICE, SALT, DEXTROSE, DRIED ONION, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR), FRACTIONATED PALM OIL, YEAST, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), SEASONING (DRIED GARLIC, SUGAR, SALT, DRIED ONION, BASIL, MALTODEXTRIN, POTASSIUM SALT, OREGANO, CITRIC ACID, FENNEL, BLACK PEPPER, SOYBEAN OIL), METHYLCELLULOSE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, FLAVOR (NATURAL GARLIC FLAVOR, DATEM, MEDIUM CHAIN TRIGLYCERIDES), WHEY, SOY FLOUR, DRIED EGG WHITES.
The statement lists 24 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2023), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2621954).
More Hot Pockets frozen appetizers and hors d'oeuvres
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hot Pockets Four Cheese Pizza with Parmesan, Reduced Fat Cheddar, Provolone & Mozzarella Cheeses in a Garlic Buttery Crust Sandwiches?
270 per 1 sandwich (120g) serving, and 229 per 100 g.
How much sodium is in Hot Pockets Four Cheese Pizza with Parmesan, Reduced Fat Cheddar, Provolone & Mozzarella Cheeses in a Garlic Buttery Crust Sandwiches?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Jul 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov