Philly Steak & Cheese with Reduced Fat Mozzarella Cheese, Peppers, Onions & Sauce in a Seasoned Crust Sandwiches

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 61% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 55% carbohydrate, 32% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other cheese in this aisle

1,027 of the 4,401 frozen appetizers and hors d'oeuvres products are named cheese. Per 100 g their median is 260 calories, 500 mg of sodium and 9.4 g of protein; 700 have less sodium than this one.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, RED AND GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, SALT, SEASONING (BUTTERMILK SOLIDS, NONFAT DRY MILK, DRIED WHEY CHEDDAR CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES, DISODIUM PHOSPHATEJ, WHEY PROTEIN CONCENTRATE POWDER, SALT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES), SUGAR, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, FLAVOR, 2% OR LESS OF ANNATTO EXTRACT, ACETIC ACID, BLUE CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES DISODIUM PHOSPHATE), CITRIC ACID, CORN MALTODEXTRIN, DISODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES), ENZYME MODIFIED MILK FAT, ENZYME MODIFIED NON-FAT MILK, GUM ACACIA, MILK FAT, METHYLCELLULOSE, MONO & DI-GLYCERIDES, SUNFLOWER OIL, XANTHAN GUM), MALTODEXTRIN, PALM OIL (PALM OIL, CITRIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), FRACTIONATED PALMOIL, BLEACHEDENRICHEDFLOUR(WHEAT FLOUR, NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES (WHEAT]), WHEY, YEAST, CORN SYRUP SOLIDS, SOY LECITHIN, NATURAL FLAVOR, DRIED ONIONS, SODIUM CASEINATE, MONO-AND DIGLYCERIDES, LACTICACID BLEND (LACTICACID, CALCIUM LACTATE), SOY FLOUR,DRIED EGG WHITES.

The statement lists 4 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 25, 2023), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2679084).

More Hot Pockets frozen appetizers and hors d'oeuvres

Questions about this product