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The Bakery · Croissants, Sweet Rolls, Muffins and Other Pastries

French Style Creme Filled Pastries Chocolate and Vanilla Icing Flavored Creme Puffs

A 1.9 oz (53g) serving of French Style Creme Filled Pastries Chocolate and Vanilla Icing Flavored Creme Puffs by The Bakery has 140 calories, 12g of sugars and 95mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2477589, record updated May 4, 2022).

Nutrition Facts

Serving size1.9 oz (53g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 95mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.5mg3%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742205151
UPC
078742205151
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 29% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Style Creme Filled Pastries Chocolate and Vanilla Icing Flavored Creme Puffs against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.6 g26.7 g29%
Sodium179 mg314 mg12%
Protein3.8 g4.7 g19%
Calories2643845%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, LIQUID SUGAR (SUGAR, WATER), EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, POLYDEXTROSE, FOOD STARCH-MODIFIED, PALM AND/OR PALM KERNEL OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, WHEY, MILK, COCOA PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), COCOA, LACTOSE, NONFAT MILK, DEXTROSE, SALT, POTASSIUM SORBATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO DELTA-LACTONE, SODIUM STEAROYL LACTYLATE, SODIUM BENZOATE PRESERVATIVE, SODIUM ALGINATE, BUTTERMILK, CORN SYRUP SOLIDS, XANTHAN GUM, CITRIC ACID, YELLOW 5, YELLOW 6, MALTODEXTRIN, SOY LECITHIN, WHEAT STARCH, ETHYL ALCOHOL, GLYCERIN.

The statement lists 39 ingredients at the top level, beginning with Water, Liquid Sugar (sugar, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2022), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2477589).

More The Bakery croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rolls, Raspberry26930.77 g269 mg
Chocolate Cream Mousse Dessert31024 g150 mg
Muffins, Orange Cranberry31327.27 g323 mg
Banana Bran Muffins31320.2 g374 mg
Raspberry Filled Mini Muffins, Chocolate32132.14 g223 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery French Style Creme Filled Pastries Chocolate and Vanilla Icing Flavored Creme Puffs?

140 per 1.9 oz (53g) serving, and 264 per 100 g.

How much sodium is in The Bakery French Style Creme Filled Pastries Chocolate and Vanilla Icing Flavored Creme Puffs?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated May 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov