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Food Network Kitchen · Salad Dressing and Mayonnaise

French Style Dijon Balsamic Vinaigrette

A 2 Tbsp (30g) serving of French Style Dijon Balsamic Vinaigrette by Food Network Kitchen has 40 calories, 3g of sugars and 280mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1664965, record updated Mar 14, 2020).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories40
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000068883
UPC
021000068883
Category
Salad Dressing and Mayonnaise
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 63% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 42% carbohydrate, 58% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Style Dijon Balsamic Vinaigrette against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g6.7 g63%
Sodium933 mg767 mg71%
Protein0 g0 g0%
Calories1333679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other vinaigrette in this aisle

771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 527 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Balsamic Vinaigrette MARZETTI742 mg323
Rustic Italian Vinaigrette LIDL733 mg467
Farmed Here, Ginger & Lime Basil Vinaigrette FARMED HERE733 mg433

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.

What is in it

Ingredients (as submitted): WATER, BALSAMIC VINEGAR, DISTILLED WHITE VINEGAR, SUGAR, SOYBEAN OIL, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICE), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONION, ONION JUICE CONCENTRATE, XANTHAN GUM, SPICES, PAPRIKA, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

The statement lists 16 ingredients at the top level, beginning with Water, Balsamic Vinegar, Distilled White Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1664965).

More Food Network Kitchen salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cuban Style Orange Citrus Vinaigrette1419.38 g812 mg
Asian Style Sesame Ginger Dressing15221.21 g758 mg
Mexican Style Cilantro Lime Vinaigrette1096.25 g812 mg
French Style Champagne Vinaigrette1889.38 g875 mg
Mexican Style Mango Chipotle Vinaigrette7812.5 g844 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Network Kitchen French Style Dijon Balsamic Vinaigrette?

40 per 2 Tbsp (30g) serving, and 133 per 100 g.

How much sodium is in Food Network Kitchen French Style Dijon Balsamic Vinaigrette?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 14, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov