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Food Network Kitchen · Salad Dressing and Mayonnaise

Mexican Style Mango Chipotle Vinaigrette

A 2 Tbsp (32g) serving of Mexican Style Mango Chipotle Vinaigrette by Food Network Kitchen has 25 calories, 4g of sugars and 270mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2213592, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 32g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0021000068920
UPC
021000068920
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 69% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mexican Style Mango Chipotle Vinaigrette against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.5 g6.7 g69%
Sodium844 mg767 mg60%
Protein0 g0 g0%
Calories783674%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other vinaigrette in this aisle

771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 472 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fat Free Balsamic Vinaigrette Dressing FULL CIRCLE667 mg33
Annie's, Naturals, Vinaigrette, Pomegranate ANNIE'S667 mg233
Vinaigrette Dressing, Balsamic DELALLO667 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.

What is in it

Ingredients (as submitted): WATER, DISTILLED WHITE VINEGAR, SUGAR, MANGO PUREE, PINEAPPLE JUICE CONCENTRATE, APPLE CIDER VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC*, CHIPOTLE PEPPER, LEMON JUICE CONCENTRATE, RED BELL PEPPER*, ONIONS*, MODIFIED CORN STARCH, XANTHAN GUM, CITRIC ACID, SPICES, PAPRIKA, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

The statement lists 20 ingredients at the top level, beginning with Water, Distilled White Vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2213592).

More Food Network Kitchen salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mexican Style Cilantro Lime Vinaigrette1096.25 g812 mg
French Style Dijon Balsamic Vinaigrette13310 g933 mg
Cuban Style Orange Citrus Vinaigrette1419.38 g812 mg
Asian Style Sesame Ginger Dressing15221.21 g758 mg
French Style Champagne Vinaigrette1889.38 g875 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Network Kitchen Mexican Style Mango Chipotle Vinaigrette?

25 per 2 Tbsp (32g) serving, and 78 per 100 g.

How much sodium is in Food Network Kitchen Mexican Style Mango Chipotle Vinaigrette?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov