GetFoodFacts

Izzio · Breads and Buns

French Take & Bake Artisan Rolls

A 2 oz (56g) serving of French Take & Bake Artisan Rolls by Izzio has 130 calories, 0g of sugars and 280mg of sodium, as submitted by Izzio Artisan Bakery LLC to USDA (FoodData Central 2592683, record updated May 12, 2023).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories130
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0mg0%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Izzio Artisan Bakery LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0657082029506
UPC
657082029506
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 62% of them.

Where the calories come from: 84% carbohydrate, 3% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Take & Bake Artisan Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g4.7 g0%
Sodium500 mg464 mg62%
Protein7.1 g8.9 g18%
Calories23226714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 618 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Enriched Potato Hot Dog Rolls BIG Y396 mg283
Enriched Potato Hot Dog Rolls AHOLD396 mg302
Potato Hamburger Rolls SHOPRITE396 mg264

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), SEMOLINA FLOUR, POTATO FLOUR, SEA SALT, MALTED BARLEY FLOUR, YEAST, ENZYMES.

The statement lists 9 ingredients at the top level, beginning with Wheat Flour, Water, Sourdough Culture (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 12, 2023), not the label on the shelf today.

Source: the ingredient statement Izzio Artisan Bakery LLC submitted to USDA (FoodData Central 2592683).

More Izzio breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lucky Seven Multigrain Take & Bake Bread2321.79 g429 mg
San Francisco Style Sourdough2320 g446 mg
Roasted Garlic Take & Bake Bread2320 g571 mg
Everything Sourdough2320 g482 mg
San Francisco Style Sourdough Boule2320 g464 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Izzio French Take & Bake Artisan Rolls?

130 per 2 oz (56g) serving, and 232 per 100 g.

How much sodium is in Izzio French Take & Bake Artisan Rolls?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Izzio Artisan Bakery LLC submitted to USDA, last updated May 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov