Fresh Creations · Dips and Salsa
Fresh Creations, Spinach Kale Dip
A 2 Tbsp (40g) serving of Fresh Creations, Spinach Kale Dip has 100 calories, 1g of sugars and 160mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2054562, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054562, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026971500172
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 20% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 8% carbohydrate, 84% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 3.3 g | 20% |
| Sodium | 400 mg | 474 mg | 31% |
| Protein | 5 g | 2.4 g | 76% |
| Calories | 250 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other kale in this aisle
23 of the 6,489 dips and salsa products are named kale. Per 100 g their median is 214 calories, 400 mg of sodium and 3.6 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Bean and Kale Hummus Topped with Garlicky Kale WEGMANS | 317 mg | 267 |
| Cedar's, All Natural Hommus, Garlic Kale CEDAR'S | 304 mg | 214 |
| Garlic and Kale Hummus SHOPRITE | 304 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kale", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NONFAT MILK SOLIDS, AND GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, POLYSORBATE 60, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, EDTA ADDED TO PROTECT FLAVOR), SPINACH, WATER, MONTEREY JACK & PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), KALE, NEUFCHATEL CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SEASONING (DEHYDRATED ONION, SALT, DEXTROSE, HYDROLYZED SOY PROTEIN, SUGAR, PARSLEY, CITRIC ACID), MODIFIED CORN STARCH, NATURAL CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT), VINEGAR, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES).
The statement lists 13 ingredients at the top level, beginning with Sour Cream (cultured Pasteurized Grade a Milk, Cream and Nonfat Milk Solids, And Gelatin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2054562).
More Fresh Creations dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deli Recipes Spinach Artichoke Dip Tender Spinach & Artichokes, Sour Cream, Real Mayonnaise, Mozzarella, Parmesan & Cream Cheese | 250 | 2.5 g | 575 mg |
| Street Corn Dip a Delicious Blend of Roasted Corn, Real Dairy Sour Cream, Parmesan, Jalapeo and Green Onions | 267 | 3.33 g | 500 mg |
| Deli Recipes Mediterranean Dip | 233 | 3.33 g | 1,200 mg |
| Classic Spinach Dip | 275 | 5 g | 162 mg |
| Cilantro Jalapeno a Delicious Plant-based Dip with a Zesty Blend of Cauliflower, Garbanzo Beans, Jalapeno Peppers, Cilantro and Spices Cauliflower Dips | 200 | 0 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fresh Creations, Spinach Kale Dip?
100 per 2 Tbsp (40g) serving, and 250 per 100 g.
How much sodium is in Fresh Creations, Spinach Kale Dip?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lakeview Farms, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov