GetFoodFacts

Lunds & Byerlys · Dips and Salsa

Fresh Dip Creamy & Savory, Ranch

A 2 Tbsp (40g) serving of Fresh Dip Creamy & Savory, Ranch by Lunds & Byerlys has 200 calories and 240mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2433543, record updated Jan 19, 2018).

Nutrition Facts

Serving size2 Tbsp (40g)
Amount per serving
Calories200
% Daily Value*
Total Fat 21g27%
Saturated Fat 3.5g18%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 240mg10%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169742402
UPC
018169742402
Category
Dips and Salsa
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sodium than 70% of the 6,489 dips and salsa products in USDA's branded database.

Where the calories come from: 2% carbohydrate, 98% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Fresh Dip Creamy & Savory, Ranch against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium600 mg474 mg70%
Protein0 g2.4 g0%
Calories50010799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

What is in it

Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT, VITAMIN A PALMITATE, VITAMIN D), SALT, GARLIC POWDER, PARSLEY, SUGAR, XANTHAN GUM, CHIVES.

The statement lists 8 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Whole Eggs, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2433543).

More Lunds & Byerlys dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Zest Ranch Fresh Dip5002.5 g625 mg
Premium Horseradish Seafood Dipping Sauce4333.33 g1,667 mg
Taco Dip4333.33 g633 mg
Lemon Caper Seafood Sauce4003.33 g767 mg
Creamy Fruit Fresh Dip36733.33 g217 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Fresh Dip Creamy & Savory, Ranch?

200 per 2 Tbsp (40g) serving, and 500 per 100 g.

How much sodium is in Lunds & Byerlys Fresh Dip Creamy & Savory, Ranch?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov