GetFoodFacts

Lunds & Byerlys · Dips and Salsa

Creamy Fruit Fresh Dip

A 2 Tbsp (30g) serving of Creamy Fruit Fresh Dip by Lunds & Byerlys has 110 calories, 10g of sugars and 65mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2667653, record updated Oct 26, 2023).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 65mg3%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.1mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169741825
UPC
018169741825
Category
Dips and Salsa
Records
1 under this UPC

How it compares with other dips and salsa

Per 100 g, it has more sugar than 98% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g33 gmedian 3 gThis product: 33 gSugar per 100 g across 6,489 dips and salsa products0 g33 gmedian 3 gThis product: 33 gSugar per 100 g across 6,489 dips and salsa products0 g33 gmedian 3 gThis product: 33 gSugar per 100 g across 6,489 dips and salsa products0 g33 gmedian 3 gThis product: 33 gSugar per 100 g across 6,489 dips and salsa products0 g33 gmedian 3 gThis product: 33 gSugar per 100 g across 6,489 dips and salsa products0 g33 gmedian 3 gThis product: 33 gSugar per 100 g across 6,489 dips and salsa products0 g33 gmedian 3 gThis product: 33 gSugar per 100 g across 6,489 dips and salsa products0 g33 gmedian 3 gThis product: 33 gSugar per 100 g across 6,489 dips and salsa products0 g33 gmedian 3 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Fruit Fresh Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g3.3 g98%
Sodium217 mg474 mg8%
Protein3.3 g2.4 g56%
Calories36710796%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other fruit in this aisle

49 of the 6,489 dips and salsa products are named fruit. Per 100 g their median is 258 calories, 233 mg of sodium and 2.6 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Spice Fruit Dip OC SALSA RICA167 mg267
French Vanilla Yogurt! Fruit Dip MARZETTI167 mg121
Sanders, Snack Dip, Milk Chocolate Fruit SANDERS161 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): MARSHMALLOW TOPPING (CORN SYRUP, SUGAR, WATER, LESS THAN 2% OF: EGG WHITES, MODIFIED CORN STARCH, ARTIFICIAL FLAVORS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), BROWN SUGAR, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE, LESS THAN 2% OF: LEMON OIL, SODIUM BENZOATE, SODIUM META-BISULFITE [PRESERVATIVES], CONTAINS SULFITES), META-BISULFITE STRAWBERRY GELATIN (SUGAR, DEXTROSE, GELATIN, CONTAINS LESS THAN 2% OF FUMARIC ACID, DISODIUM PHOSPHATE, SODIUM CITRATE, MALIC ACID, NATURAL AND ARTIFICAL FLAVOR, CITRIC ACID, RED 40, ASCORBIC ACID [VITAMIN C], RED 40 LAKE).

The statement lists 5 ingredients at the top level, beginning with Marshmallow Topping (corn Syrup, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2023), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2667653).

More Lunds & Byerlys dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Caper Seafood Sauce4003.33 g767 mg
Fresh Dip, Creamy Fruit33330.56 g222 mg
Premium Horseradish Seafood Dipping Sauce4333.33 g1,667 mg
Taco Dip4333.33 g633 mg
Fresh Dip Southwestern, Robust Spice2673.33 g267 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Creamy Fruit Fresh Dip?

110 per 2 Tbsp (30g) serving, and 367 per 100 g.

How much sodium is in Lunds & Byerlys Creamy Fruit Fresh Dip?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Oct 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov