GetFoodFacts

Lunds & Byerlys · Dips and Salsa

Fresh Dip, Creamy Fruit

A 2 Tbsp (36g) serving of Fresh Dip, Creamy Fruit by Lunds & Byerlys has 120 calories, 11g of sugars and 80mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2433544, record updated Jul 14, 2018).

Nutrition Facts

Serving size2 Tbsp (36g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 80mg3%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169741870
UPC
018169741870
Category
Dips and Salsa
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 98% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g31 gmedian 3 gThis product: 31 gSugar per 100 g across 6,489 dips and salsa products0 g31 gmedian 3 gThis product: 31 gSugar per 100 g across 6,489 dips and salsa products0 g31 gmedian 3 gThis product: 31 gSugar per 100 g across 6,489 dips and salsa products0 g31 gmedian 3 gThis product: 31 gSugar per 100 g across 6,489 dips and salsa products0 g31 gmedian 3 gThis product: 31 gSugar per 100 g across 6,489 dips and salsa products0 g31 gmedian 3 gThis product: 31 gSugar per 100 g across 6,489 dips and salsa products0 g31 gmedian 3 gThis product: 31 gSugar per 100 g across 6,489 dips and salsa products0 g31 gmedian 3 gThis product: 31 gSugar per 100 g across 6,489 dips and salsa products0 g31 gmedian 3 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fresh Dip, Creamy Fruit against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.6 g3.3 g98%
Sodium222 mg474 mg9%
Protein2.8 g2.4 g51%
Calories33310794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other fruit in this aisle

49 of the 6,489 dips and salsa products are named fruit. Per 100 g their median is 258 calories, 233 mg of sodium and 2.6 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Spice Fruit Dip OC SALSA RICA167 mg267
French Vanilla Yogurt! Fruit Dip MARZETTI167 mg121
Sanders, Snack Dip, Milk Chocolate Fruit SANDERS161 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): MARSHMALLOW TOPPING (CORN SYRUP, SUGAR, WATER, LESS THAN 2% OF: EGG WHITES, MODIFIED CORN STARCH, ARTIFICIAL FLAVORS), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), BROWN SUGAR, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL), STRAWBERRY GELATIN (SUGAR, CORN SYRUP, GELATIN, ADIPIC ACID, SODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), RED 40, RED 40 LAKE).

The statement lists 5 ingredients at the top level, beginning with Marshmallow Topping (corn Syrup, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2018), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2433544).

More Lunds & Byerlys dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Fruit Fresh Dip36733.33 g217 mg
Fresh Dip Southwestern, Robust Spice2673.33 g267 mg
Lemon Caper Seafood Sauce4003.33 g767 mg
Premium Horseradish Seafood Dipping Sauce4333.33 g1,667 mg
Taco Dip4333.33 g633 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Fresh Dip, Creamy Fruit?

120 per 2 Tbsp (36g) serving, and 333 per 100 g.

How much sodium is in Lunds & Byerlys Fresh Dip, Creamy Fruit?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Jul 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov