Lunds & Byerlys · Dips and Salsa
Fresh Dip Southwestern, Robust Spice
A 2 Tbsp (30g) serving of Fresh Dip Southwestern, Robust Spice by Lunds & Byerlys has 80 calories, less than 1g of sugars and 80mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2433549, record updated Jul 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2433549, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169741931
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 267 mg | 474 mg | 12% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 267 | 107 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), WATER, CHILI CON QUESO (DEHYDRATED VEGETABLES [GREEN CHILI PEPPERS, TOMATOES, ONIONS], LACTOSE, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, WHEY, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT, BUTTER [CREAM, SALT], VEGETABLE POWDERS [JALAPENO PEPPER, ONION, GARLIC], BUTTERMILK, PAPRIKA [COLOR], SPICES, DISODIUM PHOSPHATE, NATURAL FLAVOR, YELLOW 5 & 6) AND XANTHAN GUM
The statement lists 5 ingredients at the top level, beginning with Cultured Sour Cream (nonfat Milk, Cream, Grade a Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2018), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2433549).
More Lunds & Byerlys dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Dip, Creamy Fruit | 333 | 30.56 g | 222 mg |
| Creamy Fruit Fresh Dip | 367 | 33.33 g | 217 mg |
| Lemon Caper Seafood Sauce | 400 | 3.33 g | 767 mg |
| Shallots & Chili Pepper Cocktail Sauce | 119 | 18.64 g | 797 mg |
| Original Horseradish Cocktail Sauce, Classic Spicy | 117 | 20 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Fresh Dip Southwestern, Robust Spice?
80 per 2 Tbsp (30g) serving, and 267 per 100 g.
How much sodium is in Lunds & Byerlys Fresh Dip Southwestern, Robust Spice?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Jul 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov