Lunds & Byerlys · Dips and Salsa
Lemon Caper Seafood Sauce
A 2 Tbsp (30ml) serving of Lemon Caper Seafood Sauce by Lunds & Byerlys has 120 calories, less than 1g of sugars and 230mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2421583, record updated Dec 1, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421583, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431017704
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 3% carbohydrate, 97% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 767 mg | 474 mg | 88% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 400 | 107 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 151 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Foods Market, Cocktail Sauce WHOLE FOODS MARKET | 600 mg | 233 |
| Guacamole Flavor Sauce DEL PRIMO | 600 mg | 133 |
| Medium Picante Sauce RALEY'S | 581 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, CAPERS (CAPERS, WATER, SALT, AND WINE VINEGAR), DISTILLED VINEGAR, OLIVE OIL, CUCUMBER, CANE SUGAR, DEHYDRATED SOUR CREAM (CREAM, NONFAT DRY MILK, CULTURES, SALT), SALT, BUTTER FLAVOR, XANTHAN GUM, ONIONS, PROPYLENE GLYCOL ALGINATE, LEMON OIL, TURMERIC, POLYSORBATE 80, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, CALCIUM DISODIUM, ERYTHORBIC ACID AND SPICES.
The statement lists 19 ingredients at the top level, beginning with Soybean Oil, Water, Capers (capers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2022), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2421583).
More Lunds & Byerlys dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Horseradish Seafood Dipping Sauce | 433 | 3.33 g | 1,667 mg |
| Taco Dip | 433 | 3.33 g | 633 mg |
| Creamy Fruit Fresh Dip | 367 | 33.33 g | 217 mg |
| Fresh Dip, Creamy Fruit | 333 | 30.56 g | 222 mg |
| Fresh Dip Creamy & Savory, Ranch | 500 | n/a | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Lemon Caper Seafood Sauce?
120 per 2 Tbsp (30ml) serving, and 400 per 100 g.
How much sodium is in Lunds & Byerlys Lemon Caper Seafood Sauce?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Dec 1, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov