Lunds & Byerlys · Dips and Salsa
Zest Ranch Fresh Dip
A 2 Tbsp (40g) serving of Zest Ranch Fresh Dip by Lunds & Byerlys has 200 calories, 1g of sugars and 250mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2667640, record updated Oct 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667640, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169741849
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 20% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 2% carbohydrate, 96% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 3.3 g | 20% |
| Sodium | 625 mg | 474 mg | 74% |
| Protein | 2.5 g | 2.4 g | 50% |
| Calories | 500 | 107 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other zest in this aisle
42 of the 6,489 dips and salsa products are named zest. Per 100 g their median is 117 calories, 588 mg of sodium and 3.3 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Zesty Cocktail Sauce WEGMANS | 464 mg | 89 |
| Medium Zesty Salsa Taquera NORTHGATE MARKET | 452 mg | 81 |
| Alouette, Le Bon Dip, Zesty Garden Salsa ALOUETTE | 446 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "zest", one per barcode.
What is in it
Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]), GARLIC POWDER, PARSLEY, SUGAR, XANTHAN GUM AND CHIVES.
The statement lists 7 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Whole Eggs, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 18, 2023), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2667640).
More Lunds & Byerlys dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Dip Creamy & Savory, Ranch | 500 | n/a | 600 mg |
| Premium Horseradish Seafood Dipping Sauce | 433 | 3.33 g | 1,667 mg |
| Taco Dip | 433 | 3.33 g | 633 mg |
| Lemon Caper Seafood Sauce | 400 | 3.33 g | 767 mg |
| Creamy Fruit Fresh Dip | 367 | 33.33 g | 217 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Zest Ranch Fresh Dip?
200 per 2 Tbsp (40g) serving, and 500 per 100 g.
How much sodium is in Lunds & Byerlys Zest Ranch Fresh Dip?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Oct 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov