Papa John's Salads & Produce · Dips and Salsa
Fresh Hatch Chile Salsa
A 2 Tbsp (40g) serving of Fresh Hatch Chile Salsa by Papa John's Salads & Produce has 15 calories, 2g of sugars and 90mg of sodium, as submitted by Papa John's Salads & Produce to USDA (FoodData Central 2068059, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068059, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Papa John's Salads & Produce submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 782796024094
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 76% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 3.3 g | 76% |
| Sodium | 225 mg | 474 mg | 9% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 38 | 107 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 231 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa, Medium LOUIE'S ORIGINAL | 179 mg | 36 |
| Mild Pineapple Salsa GOURMET FIRE HOUSE SALSA | 179 mg | 54 |
| Gunther's Gourmet, Tomatillo Salsa Verde GUNTHER'S GOURMET | 179 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): SALSA (FRESH TOMATOES, TOMATOES, WATER, FRESH ONIONS, LEMON JUICE, VINEGAR, FRESH JALAPENOS, GARLIC, SALT, SPICES, PARSLEY, CANE SUGAR & CITRIC ACID), PICO DE GALLO (TOMATOES, YELLOW ONION, JALAPENO, CILANTRO), HATCH GREEN CHILES (GREEN CHILES, SALT, CITRIC ACID AND A TRACE OF CALCIUM CHLORIDE).
The statement lists 3 ingredients at the top level, beginning with Salsa (fresh Tomatoes, Tomatoes, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Papa John's Salads & Produce submitted to USDA (FoodData Central 2068059).
More Papa John's Salads & Produce dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Salsa, Hot | 38 | 5 g | 212 mg |
| Salsa, Fresh Medium Black Bean & Corn | 38 | 5 g | 250 mg |
| Fresh Tropical Salsa | 38 | 7.5 g | 238 mg |
| Pico De Gallo | 29 | 3.53 g | 0 mg |
| Fresh Mild Guacamole | 100 | 3.33 g | 2,367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Papa John's Salads & Produce Fresh Hatch Chile Salsa?
15 per 2 Tbsp (40g) serving, and 38 per 100 g.
How much sodium is in Papa John's Salads & Produce Fresh Hatch Chile Salsa?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Papa John's Salads & Produce submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov