Gorton's · Frozen Fish and Seafood
Fried Clams
A 82g serving of Fried Clams by Gorton's has 230 calories, 1g of sugars and 330mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 2601630, record updated Jun 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601630, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044400167505
- Category
- Frozen Fish and Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 84% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 37% carbohydrate, 51% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 84% |
| Sodium | 402 mg | 298 mg | 64% |
| Protein | 8.5 g | 16.1 g | 5% |
| Calories | 280 | 105 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other clams in this aisle
20 of the 3,374 frozen fish and seafood products are named clams. Per 100 g their median is 129 calories, 410 mg of sodium and 10 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Clams and Lemon-garlic Butter Sauce NORPAC FISHERIES EXPORT | 321 mg | 57 |
| Raw Chopped Sea Clams SEA WATCH INTERNATIONAL | 150 mg | 42 |
| Fully Cooked Frozen Clams FISH TALES | 112 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "clams", one per barcode.
What is in it
Ingredients (as submitted): SURF CLAM, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, LESS THAN 2% OF: SUGAR, SALT, HYDROXYPROPYL METHYLCELLULOSE, METHYLCELLULOSE, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, YELLOW CORN FLOUR, WHEY, PALM OIL, EGG, YEAST, NATURAL FLAVORING, NONFAT MILK.
The statement lists 18 ingredients at the top level, beginning with Surf Clam, Vegetable Oil (canola And/or Soybean), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.
Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 2601630).
More Gorton's frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crispy & Delicious! Beer Batter Shrimp | 271 | 2.35 g | 671 mg |
| Southern Style Breaded Tail-on Shrimp | 271 | 3.53 g | 635 mg |
| Beer Batter Shrimp | 271 | 1.18 g | 588 mg |
| Fish Sticks | 264 | 2.2 g | 363 mg |
| Limited Edition Stout Beer Battered Cod Bites | 259 | 3.53 g | 565 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gorton's Fried Clams?
230 per 82g serving, and 280 per 100 g.
How much sodium is in Gorton's Fried Clams?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gorton's of Gloucester submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov