Fish Tales · Frozen Fish and Seafood
Fully Cooked Frozen Clams
A 3 oz (85g) serving of Fully Cooked Frozen Clams by Fish Tales has 100 calories, 0g of sugars and 95mg of sodium, as submitted by Seafood Wholesalers, Inc. to USDA (FoodData Central 1899333, record updated Nov 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 1899333, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seafood Wholesalers, Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 636880001242
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where the calories come from: 0% carbohydrate, 13% fat and 87% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 112 mg | 298 mg | 20% |
| Protein | 25.9 g | 16.1 g | 98% |
| Calories | 118 | 105 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other clams in this aisle
20 of the 3,374 frozen fish and seafood products are named clams. Per 100 g their median is 129 calories, 410 mg of sodium and 10 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Steamed Clams in a Traditional Herbed, Garlic Butter Sauce with a Hint of Lemon, Traditional Herbed PRIVATE SELECTION | 46 mg | 46 |
| Clams BANTRY BAY | 40 mg | 50 |
| All Natural Frozen Wild Chopped Sea Clams NORTHERN WIND | 35 mg | 44 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "clams", one per barcode.
What is in it
Ingredients (as submitted): WHITE CLAMS
The statement lists 1 ingredient at the top level, beginning with White Clams. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2017), not the label on the shelf today.
Source: the ingredient statement Seafood Wholesalers, Inc. submitted to USDA (FoodData Central 1899333).
More Fish Tales frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peeled and Deveined Raw Frozen Shrimp | 106 | 0 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fish Tales Fully Cooked Frozen Clams?
100 per 3 oz (85g) serving, and 118 per 100 g.
How much sodium is in Fish Tales Fully Cooked Frozen Clams?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seafood Wholesalers, Inc. submitted to USDA, last updated Nov 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov