GetFoodFacts

Betty Crocker · Baking Decorations and Dessert Toppings

Frosting with Rainbow Sprinkles, Glazed Donut

A 2 Tbsp (33g) serving of Frosting with Rainbow Sprinkles, Glazed Donut by Betty Crocker has 140 calories, 19g of sugars and 70mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630279, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000487550
UPC
016000487550
Category
Baking Decorations and Dessert Toppings
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 52% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 67% carbohydrate, 33% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Frosting with Rainbow Sprinkles, Glazed Donut against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.6 g56.6 g52%
Sodium212 mg0 mg93%
Protein0 g0 g0%
Calories42437564%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other sprinkles in this aisle

370 of the 3,502 baking decorations and dessert toppings products are named sprinkles. Per 100 g their median is 375 calories, 0 mg of sodium and 0 g of protein; 366 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cereal Sprinkle Mix Kettle Corn with White Chocolate Drizzle, Chocolate Candy Pieces, Cinnamon Cereal Squares and Sprinkles FAVORITE DAY167 mg433
Pastel Flower Shapes Sprinkles IQ Accessories, Inc.135 mg400
Sprinkles IQ ACCESSORIES135 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN STARCH, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CANOLA OIL. CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM AND PALM KERNEL), SALT, MALTODEXTRIN, DISTILLED MONOGLYCERIDES, COLOR (RED 40 LAKE, YELLOW 5&6 LAKE, BLUE 1 LAKE, RED 40, RED 3, BLUES 1&2 AND OTHER COLOR ADDED), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.

The statement lists 20 ingredients at the top level, beginning with Sugar, Corn Starch, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630279).

More Betty Crocker baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Maple Bacon Flavored Frosting42454.55 g288 mg
Cupcake Icing42954.29 g100 mg
Icing, Blue42951.43 g100 mg
Decadent Supreme Sprinkles, Red Velvet Cake42957.14 g0 mg
Praline Parlor Perfect Crunch42985.71 g48 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Betty Crocker Frosting with Rainbow Sprinkles, Glazed Donut?

140 per 2 Tbsp (33g) serving, and 424 per 100 g.

How much sodium is in Betty Crocker Frosting with Rainbow Sprinkles, Glazed Donut?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov