J. Bernard Seafood · Frozen Fish and Seafood
Frozen Swai Fillets
A 4 oz (110g) serving of Frozen Swai Fillets by J. Bernard Seafood has 80 calories, 0g of sugars and 260mg of sodium, as submitted by Custom Carriers to USDA (FoodData Central 1899548, record updated Nov 17, 2017).
Values for the declared serving and per 100 g. FoodData Central 1899548, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Custom Carriers submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 799390005015
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 42% of them.
Where the calories come from: 5% carbohydrate, 26% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 236 mg | 298 mg | 42% |
| Protein | 13.6 g | 16.1 g | 34% |
| Calories | 73 | 105 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other fillets in this aisle
680 of the 3,374 frozen fish and seafood products are named fillets. Per 100 g their median is 108 calories, 195 mg of sodium and 16.4 g of protein; 381 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lightly Breaded Tilapia Fillets DR. PRAEGER'S | 188 mg | 172 |
| Wild Caught Keta Salmon Fillets, Sweet-spicy Asian Bbq OCEAN ECLIPSE PREMIUM SEAFOOD | 188 mg | 100 |
| Lemon Pepper Wild Caught Lightly Breaded Sole Fillets HIGH LINER | 188 mg | 145 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.
What is in it
Ingredients (as submitted): SWAI, SALT, SODIUM TRIPOLY PHOSPHATE
The statement lists 3 ingredients at the top level, beginning with Swai, Salt, Sodium Tripoly Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2017), not the label on the shelf today.
Source: the ingredient statement Custom Carriers submitted to USDA (FoodData Central 1899548).
Questions about this product
How many calories are in J. Bernard Seafood Frozen Swai Fillets?
80 per 4 oz (110g) serving, and 73 per 100 g.
How much sodium is in J. Bernard Seafood Frozen Swai Fillets?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Custom Carriers submitted to USDA, last updated Nov 17, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov