Entenmann's · Croissants, Sweet Rolls, Muffins and Other Pastries
Fruit Stollen
A 0.125 stollen (60g) serving of Fruit Stollen by Entenmann's has 220 calories, 19g of sugars and 160mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2127800, record updated May 28, 2021).
Values for the declared serving and per 100 g. FoodData Central 2127800, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072030002453
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 75% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 66% carbohydrate, 29% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.7 g | 26.7 g | 75% |
| Sodium | 267 mg | 314 mg | 32% |
| Protein | 5 g | 4.7 g | 57% |
| Calories | 367 | 384 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SUGAR, DEXTROSE, CORN SYRUP, RAISINS, FRUIT PEELS (ORANGE, LEMON, CITRON) HIGH FRUCTOSE CORN SYRUP, APRICOT PUREE, VEGETABLE SHORTENING (PALM OIL), YEAST, EGG YOLKS, VEGETABLE OIL (SOYBEAN AND/OR PALM), CHERRIES, PECANS (NUTS), WALNUTS, WHEY, MONO- AND DIGLYCERIDES, SOY FLOUR, NATURAL & ARTIFICIAL FLAVORS, MODIFIED CORNSTARCH, SALT, BUTTER, INTERESTERIFIED SOYBEAN OIL, FOOD STARCH-MODIFIED, SODIUM STEAROYL LACTYLATE, CORN FLOUR, ARTIFICIAL COLOR, ORANGE JUICE CONCENTRATE, SOY LECITHIN, WHEAT STARCH, CITRIC ACID, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SULFITING AGENTS), LEMON OIL, CALCIUM CARBONATE, SPICE & COLORING, CALCIUM SULFATE, PECTIN, AGAR, MALIC ACID, SODIUM CITRATE, RED 40, BLUE 1, YELLOW 5, ALMONDS (NUTS), COCONUT, SORBITAN MONOSTEARATE, ANNATTO AND TURMERIC (COLORS), VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
The statement lists 49 ingredients at the top level, beginning with Wheat Flour, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 28, 2021), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2127800).
More Entenmann's croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Muffins, Blueberry | 370 | 26 g | 290 mg |
| Guava Cheese Puffs | 375 | 18.75 g | 300 mg |
| Hot Cross Buns | 352 | 30.99 g | 268 mg |
| Seasonal Favorites, Pumpkin Muffins | 383 | 31.91 g | 340 mg |
| Churro Muffins | 383 | 38.3 g | 319 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Entenmann's Fruit Stollen?
220 per 0.125 stollen (60g) serving, and 367 per 100 g.
How much sodium is in Entenmann's Fruit Stollen?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated May 28, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov