Raley's · Bacon, Sausages and Ribs
Fully Cooked Uncured Canadian Bacon
A 3 slices (51g) serving of Fully Cooked Uncured Canadian Bacon by Raley's has 60 calories and 460mg of sodium, as submitted by Raley's to USDA (FoodData Central 2104907, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2104907, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567506685
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 33% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 22% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 902 mg | 1,467 mg | 33% |
| Protein | 21.6 g | 26.7 g | 43% |
| Calories | 118 | 462 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 164 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Rustic Bacon PURE COUNTRY | 719 mg | 439 |
| Uncured Country Bacon BURGERS' SMOKEHOUSE | 719 mg | 438 |
| Uncured Turkey Bacon LIDL | 714 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, TURBINADO SUGAR, NATURAL FLAVORINGS.
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2104907).
More Raley's bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Meatballs, Italian Style | 132 | 0 g | 721 mg |
| Chicken Meatballs, Parmesan | 147 | 0 g | 750 mg |
| Breakfast Links Pork Sausage | 356 | 0 g | 1,689 mg |
| Hickory Smoked Premium Sliced Bacon | 375 | 0 g | 1,500 mg |
| Applewood Smoked Uncured Bacon | 500 | n/a | 1,556 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Fully Cooked Uncured Canadian Bacon?
60 per 3 slices (51g) serving, and 118 per 100 g.
How much sodium is in Raley's Fully Cooked Uncured Canadian Bacon?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov