San Luis Sourdough · Breads and Buns
Garlic Bread
A 0.167 loaf (47g) serving of Garlic Bread by San Luis Sourdough has 210 calories, 1g of sugars and 440mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2401167, record updated Jan 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2401167, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018537400040
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 25% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 33% carbohydrate, 61% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 4.7 g | 25% |
| Sodium | 936 mg | 464 mg | 97% |
| Protein | 6.4 g | 8.9 g | 10% |
| Calories | 447 | 267 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,560 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Naan Original Authentic Flatbreads STONEFIRE | 746 mg | 286 |
| Pumpernickel Premium Bread COUNTRY KITCHEN | 741 mg | 259 |
| Dierbergs, Signature Bake-at-home Sourdough Breads DIERBERGS | 737 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, LIQUID MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (PRESERVATIVE)], WHEAT GLUTEN, PARMESAN AND ROMANO CHEESES (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE, YEAST, PHOSPHORIC ACID, SALT, CITRIC ACID, GARLIC, VINEGAR, SODIUM PROPIONATE (PRESERVATIVE), SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), PARSLEY, SPICES, DEXTROSE, ONION AND GARLIC POWDER, ENZYMES, SOYBEAN OIL, CALCIUM SULFATE, SUNFLOWER OIL.
The statement lists 24 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2401167).
More San Luis Sourdough breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Rolls | 282 | 1.41 g | 507 mg |
| Sheepherder's Bread | 279 | 4.65 g | 628 mg |
| Sourdough Steak Rolls | 276 | 0 g | 447 mg |
| Pumpernickel Rye Sourdough Bread | 267 | 0 g | 467 mg |
| Sourdough Sliced Bread | 250 | 0 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Luis Sourdough Garlic Bread?
210 per 0.167 loaf (47g) serving, and 447 per 100 g.
How much sodium is in San Luis Sourdough Garlic Bread?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov