GetFoodFacts

Dierbergs Bakehouse · Breads and Buns

Garlic Toast

One slice (40g) serving of Garlic Toast by Dierbergs Bakehouse has 150 calories, 1g of sugars and 210mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1999125, record updated Jun 18, 2021).

Nutrition Facts

Serving size1 slice (40g)
Amount per serving
Calories150
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933651200
UPC
023933651200
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 28% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 35% carbohydrate, 60% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic Toast against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g4.7 g28%
Sodium525 mg464 mg71%
Protein5 g8.9 g5%
Calories37526793%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other toast in this aisle

208 of the 10,293 breads and buns products are named toast. Per 100 g their median is 289 calories, 457 mg of sodium and 8.9 g of protein; 152 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Bagels, Maple French Toast THOMAS'419 mg291
Seba Seba Gala Toast, 4.23 Oz SEBA SEBA417 mg417
Cinnamon Toast Bread WALNUT CREEK FOODS412 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toast", one per barcode.

What is in it

Ingredients (as submitted): BREAD: ENRICHED WHEAT FLOUR ([WHEAT FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR). WATER CONTAINS 2% OR LESS OF: YEAST, SAY BEEN ALL SALT, SUGAR, DEXTROSE, MALTED BARLEY TOUR, MICROBIAL ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CULTURED WHEAT STARCH, WHEAT GLUTEN, SOY FLOUR. VEGETABLE PROTEIN. CORNMEAL. SPREAD: VEGETABLE OIL BLEND (SOY BEAN, PALM), WATER, DRIED GARLIC, CONTAINS 2X OR LESS OF: SALT. SWEET CREAM BUTTERMILK, MONOGLYCERIDES. NATURAL FLAVORS, SAY LECITHIN. SPICE, GARLIC EXTRACT, LACTIC ACID, BETACAROTENE (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1999125).

More Dierbergs Bakehouse breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Onion Buns3248.45 g423 mg
4 Ct Hot Dog Bun3023.77 g509 mg
Dierbergs Bakehouse, Thin Sliced Sprouted Whole Grain Wheat Bread2987.14 g607 mg
Pecan Cranberry Petite2988.77 g526 mg
Split Top Dinner Rolls2865.71 g429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dierbergs Bakehouse Garlic Toast?

150 per 1 slice (40g) serving, and 375 per 100 g.

How much sodium is in Dierbergs Bakehouse Garlic Toast?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov