Geisha · Frozen Fish and Seafood
Geisha, Mahi Fillet
A 4 oz (113g) serving of Geisha, Mahi Fillet has 120 calories, 0g of sugars and 125mg of sodium, as submitted by Kawasho Foods USA Inc. to USDA (FoodData Central 1859881, record updated Apr 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859881, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kawasho Foods USA Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071140230022
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where the calories come from: 0% carbohydrate, 8% fat and 92% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 111 mg | 298 mg | 20% |
| Protein | 23.2 g | 16.1 g | 94% |
| Calories | 106 | 105 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other fillet in this aisle
753 of the 3,374 frozen fish and seafood products are named fillet. Per 100 g their median is 107 calories, 186 mg of sodium and 16.8 g of protein; 308 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mahi Mahi Fillet MONTEREY BAY SEAFOOD | 88 mg | 82 |
| Mahi Mahi Fillet ORCA BAY | 88 mg | 77 |
| Certified Harvest, Flounder Fillets CERTIFIED HARVEST | 88 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillet", one per barcode.
What is in it
Ingredients (as submitted): MAHI MAHI FILLET & FILLED WOOD SMOKE (ADDED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION)
The statement lists 1 ingredient at the top level, beginning with Mahi Mahi Fillet & Filled Wood Smoke (added As a Preservative To Promote Color Retention). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 21, 2018), not the label on the shelf today.
Source: the ingredient statement Kawasho Foods USA Inc. submitted to USDA (FoodData Central 1859881).
More Geisha frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Geisha, Tuna Steaks | 106 | 0 g | 35 mg |
| Geisha, Swordfish Steaks | 106 | 0 g | 88 mg |
| Geisha, Cooked Ezpeel Tail-on Shrimp | 118 | 0 g | 282 mg |
| Cooked Shrimp | 82 | 0 g | 341 mg |
| Geisha, Tilapia Fillet | 80 | 0 g | 35 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Geisha, Mahi Fillet?
120 per 4 oz (113g) serving, and 106 per 100 g.
How much sodium is in Geisha, Mahi Fillet?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kawasho Foods USA Inc. submitted to USDA, last updated Apr 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov