Home Brands Kawasho Foods USA Inc. Maker
Kawasho Foods USA Inc. Kawasho Foods USA Inc. submitted 56 products to USDA's branded food database under 2 shelf brands, in 14 categories; the most are canned seafood (18). Of the 54 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 38 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Kawasho Foods USA Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium 100% Pure Pumpkin Geisha 33 3.3 g (65%) 4 mg (3%) Albacore Solid White in Water Tuna Geisha 99 0 g (0%) 190 mg (9%) Bamboo Shoots Strips Geisha 31 0 g (0%) 19 mg (14%) Chunk Light Tuna in Water Geisha 90 0 g (0%) 440 mg (80%) Clam Juice Geisha 4 0 g (0%) 392 mg (99%) Cold Smoked in Sunflower Oil Oysters Geisha 169 0 g (0%) 369 mg (33%) Cooked Shrimp Geisha 82 0 g (0%) 341 mg (56%) Edamame Soybeans in Pod Geisha 104 2.9 g (61%) 202 mg (35%) Edamame Soybeans Shelled Geisha 115 3.9 g (74%) 362 mg (88%) Extra Virgin Olive Oil Jack Mackerel Fillet Geisha 222 0 g (0%) 211 mg (13%) Fancy Smoked in Sunflower Oil Baby Clams Geisha 212 0 g (0%) 200 mg (16%) Fancy Smoked Oysters in Sunflower Oil Geisha 235 0 g (0%) 259 mg (16%) Fancy White Crab Meat Geisha 58 0.8 g (77%) 550 mg (79%) Fancy White Crab Meat Madam 71 0 g (0%) 100 mg (3%) Geisha Mandarin Oranges, 11 Oz Geisha 64 13.6 g (59%) 0 mg (0%) Geisha Mandarin Oranges, 15 Oz Geisha 64 13.6 g (59%) 0 mg (0%) Geisha, Bean Sprouts in Water Geisha 19 0.8 g (23%) 208 mg (36%) Geisha, Cooked Ezpeel Tail-on Shrimp Geisha 118 0 g (0%) 282 mg (47%) Geisha, Cooked Shrimp Geisha 82 0 g (0%) 341 mg (56%) Geisha, Mahi Fillet Geisha 106 0 g (0%) 111 mg (20%) Geisha, Maquereau a La Sauce Tomate Geisha 113 1.4 g (81%) 275 mg (19%) Geisha, Swordfish Steaks Geisha 106 0 g (0%) 88 mg (16%) Geisha, Tilapia Fillet Geisha 80 0 g (0%) 35 mg (2%) Geisha, Tuna Steaks Geisha 106 0 g (0%) 35 mg (2%) Hot Smoked in Sriracha Chilli Sauce Oysters Geisha 151 3.8 g (93%) 349 mg (34%) Imperial Crab Meat Geisha 80 0 g (0%) 393 mg (48%) Lite Coconut Milk Geisha 75 1.3 g (32%) 25 mg (19%) Lump Crab Meat Geisha 62 0 g (0%) 411 mg (53%) Mackerel in Tomato Sauce Geisha 94 2.4 g (89%) 494 mg (71%) Mandarin Oranges Geisha 50 12.1 g (44%) 7 mg (54%) Medium Shrimp Geisha 62 0.9 g (77%) 327 mg (30%) Minced Water Chestnuts Geisha 23 2.3 g (54%) 8 mg (5%) Natural Mixed Vegetables Stir Fry Geisha 12 1.5 g (38%) 108 mg (21%) Oil Mackerel Fillet Geisha 371 0 g (0%) 271 mg (18%) Organic Coconut Milk Geisha 175 1.3 g (36%) 25 mg (40%) Original Coconut Milk Geisha 175 2.5 g (47%) 56 mg (61%) Pickled Sushi Ginger Geisha 80 18.7 g (83%) 67 mg (47%) Ramen Noodle in Tonkotsu Taste Soup Geisha 23 0 g (0%) 331 mg (69%) Shiitake Mushrooms Sliced Geisha 27 0 g (0%) 257 mg (66%) Smoked in Sunflower Oil Baby Scallops Geisha 227 0 g (0%) 387 mg (46%) Smoked Mussels Geisha 191 0 g (0%) 532 mg (76%) Smoked Oysters Geisha 202 0 g (0%) 340 mg (33%) Sriracha Chilli Sauce Octopus Geisha 66 3.8 g (63%) 689 mg (68%) Sunflower Oil Octopus Geisha 66 0 g (0%) 434 mg (41%) Sunflower Oil Smoked Mussels Geisha 215 0 g (0%) 369 mg (64%) Sunflower Oil Smoked Octopus Geisha 117 0 g (0%) 300 mg (25%) Tiny Shrimp Geisha 82 0 g (0%) 659 mg (88%) Toasted Hot Sesame Oil Geisha 800 n/a 0 mg (0%) Toasted Pure Sesame Oil Geisha 800 n/a 0 mg (0%) Tomato Sauce Mackerel Geisha 114 2.4 g (89%) 329 mg (31%) Tomato Sauce with Chili Sardine Geisha 153 2.4 g (89%) 341 mg (33%) White Peaches Sliced in Syrup Geisha 63 15.9 g (83%) 0 mg (0%) Whole Baby Clams Geisha 76 1.2 g (79%) 153 mg (7%) Whole Baby Corn Geisha 26 3.0 g (61%) 226 mg (43%) Whole Baby Scallops Geisha 86 0 g (0%) 271 mg (22%) Whole Water Chestnuts Geisha 38 0 g (0%) 19 mg (14%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov