Ginnybakes · Cookies and Biscuits
Ginnybakes, Ginger Crisp Love Cookies
One cookie (14g) serving of Ginnybakes, Ginger Crisp Love Cookies has 45 calories, 3g of sugars and 45mg of sodium, as submitted by Ginnybakes, Inc. to USDA (FoodData Central 2062243, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2062243, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ginnybakes, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858477002795
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 17% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 65% carbohydrate, 27% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 32.1 g | 17% |
| Sodium | 321 mg | 300 mg | 57% |
| Protein | 7.1 g | 5 g | 77% |
| Calories | 321 | 464 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 4,208 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jumbo Dutch Caramel Waffle Cookies SAM'S CHOICE | 256 mg | 462 |
| Buttercream Frosted Cookies CHERYL'S COOKIES | 256 mg | 422 |
| Lem-o Lunch Sandwich Cookies, Lemon Creme LANCE | 256 mg | 481 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC GLUTEN-FREE RICE FLOUR, ORGANIC EVAPORATED CANE SUGAR, ORGANIC COCONUT OIL, ORGANIC BUTTER, ORGANIC LIQUID EGGS, ORGANIC BROWN SUGAR, WATER, ORGANIC POTATO STARCH, ORGANIC GINGER, ORGANIC ALLSPICE, BAKING SODA, ORGANIC CANOLA OIL, ORGANIC GROUND CINNAMON, ORGANIC MOLASSES, ORGANIC PURE VANILLA EXTRACT, ORGANIC FLAVOR, SEA SALT, XANTHAN GUM.
The statement lists 18 ingredients at the top level, beginning with Organic Gluten-free Rice Flour, Organic Evaporated Cane Sugar, Organic Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ginnybakes, Inc. submitted to USDA (FoodData Central 2062243).
More Ginnybakes cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Cinnamon Love Cookies | 321 | 28.57 g | 393 mg |
| Fresh Baked Organic Dreamy Vegan Delight | 333 | 26.67 g | 800 mg |
| Gourmet Cookie, Chocolate Chip Macadamia | 400 | 20 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ginnybakes, Ginger Crisp Love Cookies?
45 per 1 cookie (14g) serving, and 321 per 100 g.
How much sodium is in Ginnybakes, Ginger Crisp Love Cookies?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ginnybakes, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov