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World Class Bakery · Cakes, Cupcakes, Snack Cakes

Glazed Lemon Pudding Cake

A 2 oz (56.7g) serving of Glazed Lemon Pudding Cake by World Class Bakery has 280 calories, 21g of sugars and 230mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2217908, record updated Nov 19, 2021).

Nutrition Facts

Serving size2 oz (56.7g)
Amount per serving
Calories280
% Daily Value*
Total Fat 15g19%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 230mg10%
Total Carbohydrate not declared
Dietary Fiber 0g1%
Total Sugars 21g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 56.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0843439033474
UPC
843439033474
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 66% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 83% of them.

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Glazed Lemon Pudding Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37 g31.8 g66%
Sodium406 mg289 mg83%
Protein5.3 g3.7 g84%
Calories49438698%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,131 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gold Mini Cupcakes SWEET DELISH! TASTY324 mg394
Pumpkin Spice Cupcakes TWO-BITE324 mg394
Lemon Flavored Crunch Cake ENTENMANN'S324 mg394

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID FOOD STARCH-MODIFIED, SOYBEAN OIL, INVERT SUGAR, SOYBEAN OIL, DEXTROSE LEVULOSE, SUCROSE, CORN STARCH CORN SYRUP (SULFUR DIOXIDE) LEMON PEEL, WATER CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, EGGS, LEVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE, LEMON PUREE MONO AND A GLYCERIDES NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, PECTIN, CITRIC ACID, YELLOW 5, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR PROPYLENE GLYCOL SUNFLOWER LECITHIN MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE PETROLATUM BHT (ANTIOXIDANT) VEGETABLE GUMS, FD&C YELLOW #5. CITRIC ACID (PRESERVATIVE)VITAL WHEAT GLUTEN, WHEY)

The statement lists 1 ingredient at the top level, beginning with (sugar, Enriched Wheat Flour Bleached (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2021), not the label on the shelf today.

Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2217908).

More World Class Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crumb Square Cake41823.64 g200 mg
Apple Turnovers37617.65 g282 mg
Apple Crumb Cake34521.82 g191 mg
Lemon Snail Danish34529.09 g291 mg
Apple Coffee Bun32725.45 g255 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in World Class Bakery Glazed Lemon Pudding Cake?

280 per 2 oz (56.7g) serving, and 494 per 100 g.

How much sodium is in World Class Bakery Glazed Lemon Pudding Cake?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saker ShopRites, Inc. submitted to USDA, last updated Nov 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov