Wegmans · Pasta by Shape and Type
Gluten Free Pasta, Fusilli
One cup (85g) serving of Gluten Free Pasta, Fusilli by Wegmans has 230 calories, 0g of sugars and 620mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2668600, record updated Oct 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668600, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789056027
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 79% carbohydrate, 10% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 729 mg | 0 mg | 98% |
| Protein | 7.1 g | 12.5 g | 8% |
| Calories | 271 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,934 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Caulifredo Organic Super Mac Pasta & Sauce Mix FOLLOW YOUR HEART | 581 mg | 279 |
| Gluten Free Butternut Squash Ravioli Pasta DE PUMA'S | 580 mg | 205 |
| Ravioloni Pasta, Porcini Mushrooms LA SCOIATTOLO | 576 mg | 264 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGGS, EGG WHITES, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE.
The statement lists 9 ingredients at the top level, beginning with Brown Rice Flour, Water, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2023), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2668600).
More Wegmans pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Eggplant Parmesan Ravioli | 271 | 7.06 g | 506 mg |
| Cheese & Black Pepper Ravioli | 271 | 5.88 g | 635 mg |
| Buffalo Milk Ricotta & Spinach Cappellacci | 271 | 3.53 g | 529 mg |
| Butternut Squash Ravioli | 271 | 7.06 g | 494 mg |
| Cauliflower Linguini | 271 | 5.88 g | 871 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Gluten Free Pasta, Fusilli?
230 per 1 cup (85g) serving, and 271 per 100 g.
How much sodium is in Wegmans Gluten Free Pasta, Fusilli?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Oct 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov