Buffalo Valley Grains · Cookies and Biscuits
Gluten-free River of Fudge Bar
A 3.5 oz (99g) serving of Gluten-free River of Fudge Bar by Buffalo Valley Grains has 230 calories, 17g of sugars and 110mg of sodium, as submitted by First Row Software Publishing to USDA (FoodData Central 1912465, record updated May 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 1912465, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that First Row Software Publishing submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030955476537
- Category
- Cookies and Biscuits
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 12% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 50% carbohydrate, 43% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.2 g | 32.1 g | 12% |
| Sodium | 113 mg | 300 mg | 12% |
| Protein | 4 g | 5 g | 41% |
| Calories | 228 | 464 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other fudge in this aisle
411 of the 13,787 cookies and biscuits products are named fudge. Per 100 g their median is 486 calories, 284 mg of sodium and 3.6 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cookie Butter Fudge DIERBERGS BAKEHOUSE | 89 mg | 464 |
| Piggly Wiggly, Fudge Sticks, Fudge Covered Creme Wafers PIGGLY WIGGLY | 74 mg | 519 |
| Murray Sugar Free Cookies Fudge Dipped 5.5oz Kellogg Company US | 71 mg | 486 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC GF ROLLED OATS, ORGANIC GF BROWN RICE FLOUR, GF SWEET RICE FLOUR, GF BROWN SUGAR, GF TAPIOCA STARCH, ORGANIC GF GOLDEN FLAX MEAL, NATURAL GF TEFF FLOUR, ORGANIC GF MILLET FLOUR, ORGANIC GF AMARANTH FLOUR, ORGANIC GF QUINOA FLOUR, (GF CHOCOLATE CHIPS-CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BUTTER, EGGS, SWEETENED CONDENSED MILK, VANILLA, XANTHAN GUM, ALUMINUM-FREE BAKING SODA.
The statement lists 17 ingredients at the top level, beginning with Organic Gf Rolled Oats, Organic Gf Brown Rice Flour, Gf Sweet Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2018), not the label on the shelf today.
Source: the ingredient statement First Row Software Publishing submitted to USDA (FoodData Central 1912465).
More Buffalo Valley Grains cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ginger Snap Cookies | 410 | 28.57 g | 348 mg |
| Oatmeal Raisin Cookies | 493 | 53.33 g | 373 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Buffalo Valley Grains Gluten-free River of Fudge Bar?
230 per 3.5 oz (99g) serving, and 228 per 100 g.
How much sodium is in Buffalo Valley Grains Gluten-free River of Fudge Bar?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record First Row Software Publishing submitted to USDA, last updated May 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov