Brand
Buffalo Valley Grains nutrition facts
USDA's branded food database lists 6 Buffalo Valley Grains products from First Row Software Publishing in 3 categories. Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Buffalo Valley Grains products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Multi-grain Gluten-free Pizza Crusts, Multi-grain | Breads and Buns | 367 | 0.7 g (15%) | 553 mg (78%) |
| White Pizza Crusts | Breads and Buns | 260 | 3.1 g (33%) | 317 mg (11%) |
| Oatmeal Raisin Cookie Mix | Cake, Cookie and Cupcake Mixes | 493 | 53.3 g (83%) | 373 mg (33%) |
| Ginger Snap Cookies | Cookies and Biscuits | 410 | 28.6 g (36%) | 348 mg (64%) |
| Gluten-free River of Fudge Bar | Cookies and Biscuits | 228 | 17.2 g (12%) | 113 mg (12%) |
| Oatmeal Raisin Cookies | Cookies and Biscuits | 493 | 53.3 g (97%) | 373 mg (71%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from First Row Software Publishingthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov