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Schr · Cookies and Biscuits

Gluten-free Snickerdoodle Soft Baked Cookies

One cookie (35g) serving of Gluten-free Snickerdoodle Soft Baked Cookies by Schr has 160 calories, 9g of sugars and 90mg of sodium, as submitted by Sam Tell & Son, Inc to USDA (FoodData Central 2655651, record updated Sep 27, 2023).

Nutrition Facts

Serving size1 cookie (35g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 90mg4%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 2mg11%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sam Tell & Son, Inc submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810757012535
UPC
810757012535
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 28% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 59% carbohydrate, 39% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten-free Snickerdoodle Soft Baked Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.7 g32.1 g28%
Sodium257 mg300 mg39%
Protein2.9 g5 g6%
Calories45746445%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 2,576 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Party Pack Pumpkin Cookies Kit GIVE AND GO205 mg432
Nankhatai Traditional Indian Cookies DEEP INDIAN GOURMET205 mg455
Vanilla Animal Cookies RALEY'S205 mg455

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): CORN STARCH, BROWN SUGAR, RICE FLOUR, BLEND OF VEGETABLE FATS AND OILS (COCONUT FAT, SUNFLOWER OIL), BUTTER (MILK), FRUCTOSE, CORN SYRUP, EGGS, SORBITOL SYRUP, DEXTROSE, XANTHAN GUM, CARAMELIZED SUGAR, PSYLLIUM SEED HUSK (VEGETABLE FIBER), BAKING SODA, AMMONIUM BICARBONATE, CINNAMON, SALT, SOY LECITHIN, NATURAL FLAVORING

The statement lists 19 ingredients at the top level, beginning with Corn Starch, Brown Sugar, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2023), not the label on the shelf today.

Source: the ingredient statement Sam Tell & Son, Inc submitted to USDA (FoodData Central 2655651).

More Schr cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten-free Double Chocolate Soft Baked Cookies45728.57 g186 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Schr Gluten-free Snickerdoodle Soft Baked Cookies?

160 per 1 cookie (35g) serving, and 457 per 100 g.

How much sodium is in Schr Gluten-free Snickerdoodle Soft Baked Cookies?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sam Tell & Son, Inc submitted to USDA, last updated Sep 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov