Brand
Schr nutrition facts
USDA's branded food database lists 6 Schr products from Sam Tell & Son, Inc in 3 categories. Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Schr products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Gluten Free Italian Crostini | Breads and Buns | 433 | 6.7 g (66%) | 867 mg (96%) |
| Gluten-free Multigrain Crisp Bread | Breads and Buns | 367 | 0 g (0%) | 450 mg (43%) |
| Gluten-free Double Chocolate Soft Baked Cookies | Cookies and Biscuits | 457 | 28.6 g (36%) | 186 mg (24%) |
| Gluten-free Snickerdoodle Soft Baked Cookies | Cookies and Biscuits | 457 | 25.7 g (28%) | 257 mg (39%) |
| Gluten Free Rosemary Table Crackers | Crackers and Biscotti | 457 | 5.7 g (51%) | 543 mg (40%) |
| Gluten-free Golden Waffle | Crackers and Biscotti | 460 | 30.0 g (91%) | 270 mg (16%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Sam Tell & Son, Incthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov