Pacific Coast Selections · Pasta by Shape and Type
Gnocchi
One cup (150g) serving of Gnocchi by Pacific Coast Selections has 250 calories, 2g of sugars and 770mg of sodium, as submitted by Save Mart Supermarkets Inc. to USDA (FoodData Central 2655507, record updated Sep 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655507, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Save Mart Supermarkets Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098487963383
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 24% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 85% carbohydrate, 2% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 24% |
| Sodium | 513 mg | 0 mg | 94% |
| Protein | 5.3 g | 12.5 g | 4% |
| Calories | 167 | 357 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 132 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Potato Dumplings Gnocchi FAZIO'S | 407 mg | 195 |
| Potato Dumpling Gnocchi MEIJER | 407 mg | 195 |
| Gnocchi Stuffed with Asiago Cheese and Porcini Mushrooms MAMMA EMMA | 407 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): REHYDRATED POTATOES (WATER, POTATO FLAKES), DURUM WHEAT FLOUR, POTATO STARCH, RICE FLOUR, IODIZED SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Rehydrated Potatoes (water, Potato Flakes), Durum Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.
Source: the ingredient statement Save Mart Supermarkets Inc. submitted to USDA (FoodData Central 2655507).
More Pacific Coast Selections pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Pasta, Potato Gnocchi | 200 | 5.71 g | 321 mg |
| Butternut Squash Ravioli Stuffed Premium Pasta | 200 | 5.22 g | 304 mg |
| Spinach & Three Cheese Manicotti Stuffed Premium Pasta | 207 | 3.57 g | 343 mg |
| Wild Mushroom Ravioli Stuffed Premium Pasta | 209 | 1.74 g | 261 mg |
| Spinach & Three Cheese Ravioli Jumbo Stuffed Premium Pasta | 226 | 2.61 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Coast Selections Gnocchi?
250 per 1 cup (150g) serving, and 167 per 100 g.
How much sodium is in Pacific Coast Selections Gnocchi?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Save Mart Supermarkets Inc. submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov