GetFoodFacts

O'food · Frozen Appetizers and Hors D'oeuvres

Gochujang Plant-based Mandu Korean-style Potstickers

A 5 pieces (130g) serving of Gochujang Plant-based Mandu Korean-style Potstickers by O'food has 250 calories, 8g of sugars and 590mg of sodium, as submitted by Bahamas Rum Cake Factory Ltd. to USDA (FoodData Central 2413945, record updated Nov 30, 2022).

Nutrition Facts

Serving size5 pieces (130g)
Amount per serving
Calories250
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 16g32%
Vitamin D not declared
Calcium 30mg2%
Iron 4mg22%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bahamas Rum Cake Factory Ltd. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810075553000
UPC
810075553000
Category
Frozen Appetizers and Hors D'oeuvres
Records
1 under this UPC

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 87% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 61% carbohydrate, 13% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gochujang Plant-based Mandu Korean-style Potstickers against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g1.8 g87%
Sodium454 mg490 mg41%
Protein12.3 g10 g66%
Calories19223125%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other potstickers in this aisle

67 of the 4,401 frozen appetizers and hors d'oeuvres products are named potstickers. Per 100 g their median is 168 calories, 429 mg of sodium and 8.2 g of protein; 39 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Potstickers with Pork AHOLD363 mg198
Chicken Yakitori, Premium Potstickers GOLDEN DELIGHT359 mg141
Pork & Vegetable Potstickers ARCHER FARMS359 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potstickers", one per barcode.

What is in it

Ingredients (as submitted): FILLING: WATER, SPICY BBQ SAUCE (FRUCTOSE, WATER, BROWN RICE SYRUP, SPICES, SOY SAUCE, SALT, DEXTROSE, SPICE EXTRACTS, MODIFIED FOOD STARCH, NATURAL FLAVORS, ASCORBIC ACID, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, MALTODEXTRIN, YEAST EXTRACT, SUNFLOWER OIL), TEXTURED PEA PROTEIN, CABBAGE, TEXTURE MIX (WHEAT GLUTEN, METHYL CELLULOSE, MODIFIED FOOD STARCH, PSYLLIUM HUSK), GOCHUJANG [(WATER, TAPIOCA STARCH SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SOYBEAN OIL, GARLIC, ONION)], ONION, SEASONING (CORN STARCH, MALTODEXTRIN, GARLIC, SOY SAUCE POWDER, GRILLED FLAVOR, SPICE), SPICE MIX (MODIFIED FOOD STARCH, SPICE EXTRACTS, DEXTROSE, SODIUM CITRATE, YEAST EXTRACT, NATURAL FLAVORS, MODIFIED CELLULOSE GUM, GRILLED FLAVOR, SOY LECITHIN, XANTHAN GUM, ASCORBIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CARROT, SESAME OIL, SOYBEAN OIL, GREEN ONION DOUGH: ENRICHED FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE], WATER, SOYBEAN OIL, SALT

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2022), not the label on the shelf today.

Source: the ingredient statement Bahamas Rum Cake Factory Ltd. submitted to USDA (FoodData Central 2413945).

More O'food frozen appetizers and hors d'oeuvres

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in O'food Gochujang Plant-based Mandu Korean-style Potstickers?

250 per 5 pieces (130g) serving, and 192 per 100 g.

How much sodium is in O'food Gochujang Plant-based Mandu Korean-style Potstickers?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bahamas Rum Cake Factory Ltd. submitted to USDA, last updated Nov 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov