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O'food · Frozen Appetizers and Hors D'oeuvres

Kimchi Chicken Mandu Korean-style Potstickers

A 5 pieces (135g) serving of Kimchi Chicken Mandu Korean-style Potstickers by O'food has 200 calories, 3g of sugars and 590mg of sodium, as submitted by Bahamas Rum Cake Factory Ltd. to USDA (FoodData Central 2413976, record updated Nov 15, 2022).

Nutrition Facts

Serving size5 pieces (135g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 590mg26%
Total Carbohydrate 29g11%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 11g22%
Vitamin D not declared
Calcium 60mg4%
Iron 2mg11%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bahamas Rum Cake Factory Ltd. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810075553031
UPC
810075553031
Category
Frozen Appetizers and Hors D'oeuvres
Records
1 under this UPC

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 56% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 58% carbohydrate, 20% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kimchi Chicken Mandu Korean-style Potstickers against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g1.8 g56%
Sodium437 mg490 mg38%
Protein8.2 g10 g33%
Calories1482319%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other potstickers in this aisle

67 of the 4,401 frozen appetizers and hors d'oeuvres products are named potstickers. Per 100 g their median is 168 calories, 429 mg of sodium and 8.2 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Potstickers WEGMANS341 mg159
Miso Chicken Potstickers CHEF ONE327 mg177
Dim Sum Black Pepper Chicken Potstickers KAHIKI320 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potstickers", one per barcode.

What is in it

Ingredients (as submitted): FILLING: KIMCHI [NAPA CABBAGE, RADISH, WATER, RED PEPPER POWDER, SALT, ONION, GARLIC, SUGAR, YEAST EXTRACT, XANTHAN GUM], CHICKEN, VERMICELLI (WATER, SWEET POTATO STARCH), CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO (COLOR), POTATO AND CORN STARCHES (ANTI-CAKING AGENTS)], ONION, WATER, CHIVES, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CHICKEN BROTH (CHICKEN STOCK, SALT, SPICES), SALT, SUGAR, SESAME OIL, TAPIOCA STARCH, BLACK PEPPER, GINGER, LACTIC ACID, CITRIC ACID, SPICES. DOUGH: ENRICHED FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, POTASSIUM BROMATE], WATER, SOYBEAN OIL, SALT

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.

Source: the ingredient statement Bahamas Rum Cake Factory Ltd. submitted to USDA (FoodData Central 2413976).

More O'food frozen appetizers and hors d'oeuvres

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in O'food Kimchi Chicken Mandu Korean-style Potstickers?

200 per 5 pieces (135g) serving, and 148 per 100 g.

How much sodium is in O'food Kimchi Chicken Mandu Korean-style Potstickers?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bahamas Rum Cake Factory Ltd. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov