Branded Food · O'FOOD

O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style

According to USDA FoodData Central (FDC ID 2413926, data refreshed July 2026), nutrition facts per 135g serving, sourced verbatim.

250
Caloriesmoderate density
10.0g
Proteinhigh · 20% DV
29.0g
Carbsgood source · 11% DV
11.0g
Fatgood source · 14% DV
250 calories per 135g serving

O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style contains 250 calories per 135g serving according to USDA FoodData Central. It has 10.0g of protein, 11.0g of fat, and 29.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 43% of USDA whole foods

The verdict

O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style carries 7.4g of protein per 100g, more than 43% of USDA whole foods.

7.4g
protein per 100g
Top 57%
protein vs USDA whole foods
185
calories per 100g
2.2g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style by O'FOOD contains 250 calories per 135g serving (185 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 10.0g of protein, 11.0g of fat, and 29.0g of carbohydrates per 135g serving. Dietary fiber: 0.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style is catalogued there as FDC ID 2413926, a branded food entry from O'FOOD. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style balances protein, fat, and carbohydrates without any single macro dominating.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 620mg per 135g serving (27% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 135g Amount per serving Calories 250 % Daily Value* Total Fat 11g 14% Saturated Fat 3g 17% Trans Fat 0g Cholesterol 15mg 5% Sodium 620mg 27% Total Carbohydrate 29g 11% Dietary Fiber 0.9g 3% Total Sugars 3g Includes 0.9g Added Sugars 2% Protein 10g Vitamin D 0mcg 0% Calcium 32mg 2% Iron 2mg 11% Potassium 216mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 135g serving · 185 kcal per 100g basis

Macro Breakdown

250
Calories per 135g serving
185 kcal per 100g (USDA basis)

250 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
250 kcal = 12% of FDA 2,000 kcal Daily Value
P: 10.0gF: 11.0gC: 29.0g
10.0g
Protein
20% DV
11.0g
Total Fat
14% DV
29.0g
Carbs
11% DV
0.9g
Fiber
3% DV
3.0g
Sugar
no FDA DV
620mg
Sodium
27% DV

Values shown per 135g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style ranks on protein

Its 7.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style vs every USDA reference food

USDA reference (whole) foods with a protein value

7 43rd percentile higher than 43% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 21.5 G
8%
Energy 185 KCAL
Fiber, total dietary 0.70 G
3%
Protein 7.4 G
15%
Total Sugars 2.2 G
Total lipid (fat) 8.2 G
10%

Vitamins

Nutrient Amount % DV
Sugars, added 0.70 G
1%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG
2%
Iron, Fe 1 MG
8%
Potassium, K 160 MG
3%
Sodium, Na 459 MG
20%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 11 MG
4%
Fatty acids, total saturated 2.6 G
13%
Fatty acids, total trans 0.00 G

Key takeaways

  • O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style delivers 10.0g of protein per 100g, more than 43% of USDA whole foods. See the protein ranking
  • It carries 250 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style? ▼
O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style contains 250 calories per 135g serving (185 cal per 100g basis, USDA storage). It has 10.0g of protein, 11.0g of fat, and 29.0g of carbohydrates.
What are the macros in O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style? ▼
Per 135g serving, O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style has 10.0g protein (16% of calories), 11.0g fat, and 29.0g carbs. Fiber: 0.9g. Sugar: 3.0g.
How much sodium is in O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style? ▼
O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style contains 620mg of sodium per 135g serving, which is 27% of the recommended daily limit (2,300mg).
Is O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style high in fiber? ▼
O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style contains 0.9g of dietary fiber per 135g serving, which is 3% of the daily recommended value (28g).
Is O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style keto-friendly? ▼
O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style has 29.0g of carbs per 135g serving (46% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style good for a diet? ▼
O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style has 250 calories per 135g serving. Fat content: 11.0g.
How does O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style compare to other foods? ▼
O'food Korean-style Kimchi Pork Mandu Potstickers, Korean-style provides 250 calories and 10.0g protein per 135g serving. That is 25 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2413926) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 135g serving for this product, the headline values (calories, macros) are multiplied by 135/100 = 1.350 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.