GetFoodFacts

Gold Medal · Grains/Flour

Gold Medal Semolina No. 1

A 1/4 cup (30g) serving of Gold Medal Semolina No. 1 has 100 calories, 0g of sugars and 0mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2719564, record updated Nov 20, 2024).

Nutrition Facts

Serving size1/4 cup (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 4g7%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.4mg2%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10016000533230
Category
Grains/Flour
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other grains/flour

Per 100 g, it has more sugar than 60% of the 162 grains/flour products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 84% carbohydrate, 3% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among grains/flour: sugar per 100 g

Sugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 gSugar per 100 g across 162 grains/flour products0 g33 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gold Medal Semolina No. 1 against the 162 grains/flour products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g0 g60%
Sodium1 mg0 mg55%
Protein11.8 g10 g59%
Calories34736720%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 162 products, one per barcode.

What is in it

Ingredients (as submitted): SEMOLINA (MILLED FROM DURUM WHEAT).

The statement lists 1 ingredient at the top level, beginning with Semolina (milled From Durum Wheat).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 20, 2024), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2719564).

More Gold Medal grains/flour

Questions about this product

How many calories are in Gold Medal Semolina No. 1?

100 per 1/4 cup (30g) serving, and 347 per 100 g.

How much sodium is in Gold Medal Semolina No. 1?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Nov 20, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov