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S&b · Seasoning Mixes, Salts, Marinades and Tenderizers

Golden Curry Sauce Mix, Extra Hot

A 0.083 pkg. (20g) serving of Golden Curry Sauce Mix, Extra Hot by S&b has 110 calories, 2g of sugars and 740mg of sodium, as submitted by S & B Shokuhin Company Ltd to USDA (FoodData Central 1910743, record updated Mar 5, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2272951.

Nutrition Facts

Serving size0.083 pkg. (20g)
Amount per serving
Calories110
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 740mg32%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S & B Shokuhin Company Ltd submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074880030365
UPC
074880030365
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 58% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 35% carbohydrate, 61% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 10 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 10 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 10 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 10 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 10 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 10 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 10 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 10 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Golden Curry Sauce Mix, Extra Hot against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g5.6 g58%
Sodium3,700 mg8,333 mg31%
Protein5 g0 g84%
Calories5506799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other sauce in this aisle

533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 400 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Asian Brown Sauce and Marinade ASIAN MENU2,944 mg167
Reduced Sodium Soy Marinade & Dipping Sauce TOPS2,933 mg67
Alfredo Sauce Mix SIMPLY ORGANIC2,818 mg318

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, EDIBLE OILS (PALM OIL, CANOLA OIL), SALT, CURRY POWDER, SUGAR, CARAMEL, MONOSODIUM GLUTAMATE, SPICES, MALIC ACID, CHILI PEPPER EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE.

The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Edible Oils (palm Oil, Canola Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.

Source: the ingredient statement S & B Shokuhin Company Ltd submitted to USDA (FoodData Central 1910743).

More S&b seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sauce Mix, Hot55010 g4,300 mg
Sauce Mix, Medium Hot55010 g4,100 mg
S&b, Tasty Brown Stew Sauce55010 g3,800 mg
S&b, Curry Sauce Mix5387.69 g4,538 mg
S&b, Tasty Curry Sauce Mix, Mild50015 g4,300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in S&b Golden Curry Sauce Mix, Extra Hot?

110 per 0.083 pkg. (20g) serving, and 550 per 100 g.

How much sodium is in S&b Golden Curry Sauce Mix, Extra Hot?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S & B Shokuhin Company Ltd submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov