Gorton's · Frozen Appetizers and Hors D'oeuvres
Gorton's, Shrimp Scampi, Garlic Butter
A 4 oz (113g) serving of Gorton's, Shrimp Scampi, Garlic Butter has 130 calories and 730mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 2265367, record updated Nov 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 2265367, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044400151306
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sodium than 78% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database.
Where the calories come from: 39% carbohydrate, 34% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 646 mg | 490 mg | 78% |
| Protein | 8 g | 10 g | 32% |
| Calories | 115 | 231 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, WATER, CORN OIL, MODIFIED FOOD STARCH (CORN, POTATO, TAPIOCA), LESS THAN 2% OF: MALTODEXTRIN, CORN SYRUP SOLIDS, GELATIN, SALT, GARLIC POWDER, SODIUM CASEINATE, SUGAR, WHEY, NATURAL FLAVOR, SPICES, SOY LECITHIN, ONION POWDER, BUTTER (CREAM, SALT), DRIED RED BELL PEPPER, LIPOLYZED CREAM, CITRIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), XANTHAN GUM, VINEGAR, PARSLEY, GUAR GUM, MALIC ACID, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).
The statement lists 31 ingredients at the top level, beginning with Shrimp, Water, Corn Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2017), not the label on the shelf today.
Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 2265367).
More Gorton's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fish Sandwich Fillets | 192 | 2.02 g | 495 mg |
| Seafood Appetizers, Garden Fish Cakes | 198 | 1.8 g | 414 mg |
| Gorton's, Potato Crusted Cod Bites Seafood Appetizers | 212 | 2.35 g | 318 mg |
| Gorton's, Shrimp Bites, Mac & Cheese | 230 | 1.77 g | 779 mg |
| Seafood Appetizers, Southwest Salmon Bites | 230 | 2.65 g | 699 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gorton's, Shrimp Scampi, Garlic Butter?
130 per 4 oz (113g) serving, and 115 per 100 g.
How much sodium is in Gorton's, Shrimp Scampi, Garlic Butter?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gorton's of Gloucester submitted to USDA, last updated Nov 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov