Goya · Canned vegetables
Goya, Premium Whole Green Peas
A 1/2 cup (120g) serving of Goya, Premium Whole Green Peas has 100 calories, less than 1g of sugars and 510mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 1858653, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858653, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041331024679
- Category
- Canned vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 26% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 66% carbohydrate, 9% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.7 g | 26% |
| Sodium | 425 mg | 240 mg | 92% |
| Protein | 5 g | 1 g | 99% |
| Calories | 83 | 33 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other peas in this aisle
463 of the 3,942 canned vegetables products are named peas. Per 100 g their median is 50 calories, 240 mg of sodium and 3.2 g of protein; 456 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Green Beans & Chickpeas DEL MONTE | 317 mg | 71 |
| Very Young Small with Mushrooms & Pearl Onions Sweet Peas LE SUEUR | 317 mg | 41 |
| Best West, Sweet Peas BEST WEST | 312 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peas", one per barcode.
What is in it
Ingredients (as submitted): WHOLE GREEN PEAS, WATER AND SALT
The statement lists 2 ingredients at the top level, beginning with Whole Green Peas, Water and Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 1858653).
More Goya canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Green Peas | 83 | 1.67 g | 283 mg |
| Goya Prime Premium Blackeye Peas, 15.5 Oz | 81 | 1.63 g | 276 mg |
| Green Pigeon Peas | 80 | 1.6 g | 108 mg |
| Low Sodium Chick Peas | 90 | 2.46 g | 111 mg |
| Goya Prime Premium Chick Peas, 15.5 Oz | 90 | 2.46 g | 262 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya, Premium Whole Green Peas?
100 per 1/2 cup (120g) serving, and 83 per 100 g.
How much sodium is in Goya, Premium Whole Green Peas?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov