Keebler · Crusts and Dough
Graham Pie Crust
A 0.125 crust (21g) serving of Graham Pie Crust by Keebler has 100 calories, 6g of sugars and 115mg of sodium, as submitted by Johnston's Ready-Crust Co. to USDA (FoodData Central 1957480, record updated Oct 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1957480, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnston's Ready-Crust Co. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078913106454
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 66% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 12.4 g | 66% |
| Sodium | 548 mg | 482 mg | 57% |
| Protein | 4.8 g | 5.3 g | 34% |
| Calories | 476 | 357 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other graham in this aisle
67 of the 1,379 crusts and dough products are named graham. Per 100 g their median is 520 calories, 333 mg of sodium and 4.8 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hannaford, Regular Graham Cracker Pie Crust HANNAFORD | 429 mg | 476 |
| Graham Crackers, Pie Crust WINN-DIXIE | 423 mg | 500 |
| Graham Cracker 9" Pie Crust FAVORITE DAY | 381 mg | 476 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "graham", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN
The statement lists 10 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.
Source: the ingredient statement Johnston's Ready-Crust Co. submitted to USDA (FoodData Central 1957480).
More Keebler crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Keebler, Ready Crust, Pie Crust, Graham | 476 | 28.57 g | 476 mg |
| Shortbread Pie Crust | 476 | 28.57 g | 500 mg |
| Graham Pie Crust | 500 | 26.92 g | 538 mg |
| Keebler, Ready Crust Graham Pie Crusts | 500 | 25 g | 550 mg |
| Chocolate Chunk Cookies | 531 | 37.5 g | 297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Keebler Graham Pie Crust?
100 per 0.125 crust (21g) serving, and 476 per 100 g.
How much sodium is in Keebler Graham Pie Crust?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnston's Ready-Crust Co. submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov