Keebler · Crusts and Dough
Shortbread Pie Crust
A 1/8 crust (21g) serving of Shortbread Pie Crust by Keebler has 100 calories, 6g of sugars and 105mg of sodium, as submitted by Johnston's Ready-Crust Co. to USDA (FoodData Central 2676515, record updated Dec 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2676515, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnston's Ready-Crust Co. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078913170479
- Category
- Crusts and Dough
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 66% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 12.4 g | 66% |
| Sodium | 500 mg | 482 mg | 51% |
| Protein | 4.8 g | 5.3 g | 34% |
| Calories | 476 | 357 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, CORN SYRUP, DEGERMINATED YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2020), not the label on the shelf today.
Source: the ingredient statement Johnston's Ready-Crust Co. submitted to USDA (FoodData Central 2676515).
More Keebler crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Keebler, Ready Crust, Pie Crust, Graham | 476 | 28.57 g | 476 mg |
| Graham Pie Crust | 476 | 28.57 g | 548 mg |
| Graham Pie Crust | 500 | 26.92 g | 538 mg |
| Keebler, Ready Crust Graham Pie Crusts | 500 | 25 g | 550 mg |
| Chocolate Chunk Cookies | 531 | 37.5 g | 297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Keebler Shortbread Pie Crust?
100 per 1/8 crust (21g) serving, and 476 per 100 g.
How much sodium is in Keebler Shortbread Pie Crust?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnston's Ready-Crust Co. submitted to USDA, last updated Dec 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov