Keebler · Crusts and Dough
Keebler, Ready Crust Graham Pie Crusts
One crust (20g) serving of Keebler, Ready Crust Graham Pie Crusts has 100 calories, 5g of sugars and 110mg of sodium, as submitted by La Jolla Baking Company, Inc. to USDA (FoodData Central 2187842, record updated Oct 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2187842, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Jolla Baking Company, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064100103306
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 60% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 12.4 g | 60% |
| Sodium | 550 mg | 482 mg | 58% |
| Protein | 5 g | 5.3 g | 39% |
| Calories | 500 | 357 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crusts in this aisle
95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Pizza Crusts OUTER AISLE | 437 mg | 169 |
| Italian Plant Based Cauliflower Pizza Crusts CALI'FLOUR FOODS | 435 mg | 326 |
| Deep Dish 9" Pie Crusts and Pans CHEF DUMAS | 432 mg | 455 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, GRAHAM FLOUR, SUGAR, ICING SUGAR, CORN SYRUP, MOLASSES, BAKING POWDER, SALT, BARLEY MALT SYRUP, SOY LECITHIN.
The statement lists 11 ingredients at the top level, beginning with Wheat Flour, Modified Palm and Palm Kernel Oil Shortening, Graham Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2021), not the label on the shelf today.
Source: the ingredient statement La Jolla Baking Company, Inc. submitted to USDA (FoodData Central 2187842).
More Keebler crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Graham Pie Crust | 500 | 26.92 g | 538 mg |
| Keebler, Ready Crust, Pie Crust, Graham | 476 | 28.57 g | 476 mg |
| Graham Pie Crust | 476 | 28.57 g | 548 mg |
| Shortbread Pie Crust | 476 | 28.57 g | 500 mg |
| Chocolate Chunk Cookies | 531 | 37.5 g | 297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Keebler, Ready Crust Graham Pie Crusts?
100 per 1 crust (20g) serving, and 500 per 100 g.
How much sodium is in Keebler, Ready Crust Graham Pie Crusts?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Jolla Baking Company, Inc. submitted to USDA, last updated Oct 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov