Grateful Bread · Breads and Buns
Grateful Bread, Burger Buns
A 2.5 oz (71g) serving of Grateful Bread, Burger Buns has 210 calories, 3g of sugars and 390mg of sodium, as submitted by Artim Enterprises, Inc. to USDA (FoodData Central 2061443, record updated Dec 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061443, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Artim Enterprises, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 657484400095
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 44% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 82% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.7 g | 44% |
| Sodium | 549 mg | 464 mg | 78% |
| Protein | 8.5 g | 8.9 g | 38% |
| Calories | 296 | 267 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 1,198 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sesame Hamburger Buns TARGET | 439 mg | 281 |
| White Hamburger Buns AUNT MILLIE'S | 439 mg | 263 |
| Whole Wheat Hamburger Buns 365 EVERYDAY VALUE | 439 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (MALTED), FILTERED WATER, EGGS, SUGAR, NON-FAT DRY MILK, SEA SALT, YEAST.
The statement lists 7 ingredients at the top level, beginning with Unbleached Wheat Flour (malted), Filtered Water, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2017), not the label on the shelf today.
Source: the ingredient statement Artim Enterprises, Inc. submitted to USDA (FoodData Central 2061443).
More Grateful Bread breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grateful Bread, Multi-grain Sourdough Bread | 237 | 0 g | 395 mg |
| Grateful Bread, Slider Buns | 393 | 7.14 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Grateful Bread, Burger Buns?
210 per 2.5 oz (71g) serving, and 296 per 100 g.
How much sodium is in Grateful Bread, Burger Buns?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Artim Enterprises, Inc. submitted to USDA, last updated Dec 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov