Grateful Bread · Breads and Buns
Grateful Bread, Multi-grain Sourdough Bread
One pcs. (38g) serving of Grateful Bread, Multi-grain Sourdough Bread has 90 calories, 0g of sugars and 150mg of sodium, as submitted by Artim Enterprises, Inc. to USDA (FoodData Central 2061441, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061441, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Artim Enterprises, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 657484200466
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 25% of them.
Where the calories come from: 75% carbohydrate, 11% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 395 mg | 464 mg | 25% |
| Protein | 7.9 g | 8.9 g | 31% |
| Calories | 237 | 267 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sourdough in this aisle
376 of the 10,293 breads and buns products are named sourdough. Per 100 g their median is 250 calories, 491 mg of sodium and 8.6 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Yeast Sourdough ARISEBAKERY | 314 mg | 230 |
| Multigrain Sourdough Bread MEIJER | 304 mg | 250 |
| Vienna Sourdough Kaiser Rolls BAVARIAN BAKERY | 298 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sourdough", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, FILTERED WATER, SOURDOUGH STARTER (UNBLEACHED WHEAT FLOUR, WATER, RYE FLOUR), CRACKED WHEAT, SUNFLOWER KERNELS, MILLET, FLAX SEED, SEA SALT.
The statement lists 9 ingredients at the top level, beginning with Unbleached Wheat Flour, Whole Wheat Flour, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Artim Enterprises, Inc. submitted to USDA (FoodData Central 2061441).
More Grateful Bread breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grateful Bread, Hoagies | 296 | 4.23 g | 549 mg |
| Grateful Bread, Slider Buns | 393 | 7.14 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Grateful Bread, Multi-grain Sourdough Bread?
90 per 1 pcs. (38g) serving, and 237 per 100 g.
How much sodium is in Grateful Bread, Multi-grain Sourdough Bread?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Artim Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov