Arisebakery · Breads and Buns
Wild Yeast Sourdough
One slice (37g) serving of Wild Yeast Sourdough by Arisebakery has 90 calories, 0g of sugars and 115mg of sodium, as submitted by Blue Chip Games, Inc. to USDA (FoodData Central 1937037, record updated Jun 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1937037, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blue Chip Games, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 095225600005
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 10% of them.
Where the calories come from: 80% carbohydrate, 11% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 314 mg | 464 mg | 10% |
| Protein | 5.4 g | 8.9 g | 7% |
| Calories | 230 | 267 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sourdough in this aisle
376 of the 10,293 breads and buns products are named sourdough. Per 100 g their median is 250 calories, 491 mg of sodium and 8.6 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Abby's Millstone Baking Company, Sourdough ABBY'S MILLSTONE BAKING COMPANY | 224 mg | 235 |
| Sourdough Bread STONE MILL BREAD | 196 mg | 214 |
| Sourdough Bread RUDI'S | 194 mg | 209 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sourdough", one per barcode.
What is in it
Ingredients (as submitted): WATER, GLUTEN FREE FLOUR (SORGHUM*, MILLET*, TAPIOCA*), SOURDOUGH STARTER (SORGHUM*, BROWN RICE*, AND/OR TEFF FLOUR, WATER, WILD YEAST) OLIVE OIL*, FLAX SEED*, PSYLLIUM HUSK*, SALT.
The statement lists 6 ingredients at the top level, beginning with Water, Gluten Free Flour (sorghum*, Millet*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2018), not the label on the shelf today.
Source: the ingredient statement Blue Chip Games, Inc. submitted to USDA (FoodData Central 1937037).
More Arisebakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arisebakery, Sour & Seedy Baguette | 229 | 0 g | 441 mg |
| Arisebakery, Dark & Seedy Sourdough | 232 | 0 g | 289 mg |
| Black Russian Bread | 248 | 5 g | 335 mg |
| Toast & Enjoy Baguette | 277 | 3.57 g | 332 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Arisebakery Wild Yeast Sourdough?
90 per 1 slice (37g) serving, and 230 per 100 g.
How much sodium is in Arisebakery Wild Yeast Sourdough?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blue Chip Games, Inc. submitted to USDA, last updated Jun 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov