Native Cure · Frozen Fish and Seafood
Gravlax Cured Salmon
A 2 ounces (57g) serving of Gravlax Cured Salmon by Native Cure has 130 calories, 0g of sugars and 660mg of sodium, as submitted by M Six Labs, Inc. to USDA (FoodData Central 2510293, record updated Jan 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510293, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M Six Labs, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850020284375
- Category
- Frozen Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 0% carbohydrate, 58% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,158 mg | 298 mg | 99% |
| Protein | 22.8 g | 16.1 g | 94% |
| Calories | 228 | 105 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other salmon in this aisle
388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 382 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cedar Planked Atlantic Salmon, Hickory Maple CEDAR BAY GRILLING COMPANY LTD | 850 mg | 221 |
| Cajun Smoked Salmon ROUSES MARKETS | 804 mg | 179 |
| Creole Seasoned Premium Raw, Skinless, Boneless Salmon Fillets SAM'S CHOICE | 667 mg | 217 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON, SALT, SUGAR, FRESH DILL, CRACKED PEPPER
The statement lists 5 ingredients at the top level, beginning with Atlantic Salmon, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2023), not the label on the shelf today.
Source: the ingredient statement M Six Labs, Inc. submitted to USDA (FoodData Central 2510293).
Questions about this product
How many calories are in Native Cure Gravlax Cured Salmon?
130 per 2 ounces (57g) serving, and 228 per 100 g.
How much sodium is in Native Cure Gravlax Cured Salmon?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M Six Labs, Inc. submitted to USDA, last updated Jan 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov